About this book
Author of many traditional books on cooking and recipe collections, Marion Harris Neil presents a slightly off-beat collection of recipes covering the usual categories of soup, fish, meat, chicken, puddings, cakes and the intriguing Miscellaneous section. Try such dishes as, Mulligatawny, Wiggle, Bombshell, Spatchcock, Jenny Lind, King Henry's Shoestrings, and Salmagundi. 100 recipes in all. - Summary by Larry Wilson
Chapters
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- 1Preface1:13 · read by Larry Wilson
- 2Soup Recipes6:42 · read by Elijah Fisher
- 3Fish Recipes7:37 · read by marisad6
- 4Meat Recipes14:52 · read by Elijah Fisher
- 5Chicken Recipes9:52 · read by tkuzera1982
- 6Pudding Recipes22:12 · read by marisad6
- 7Cakes, Part I17:29 · read by Julie Anne Thompson
- 8Cakes, Part II12:39 · read by BachTran
- 9Cakes, Part III15:53 · read by BachTran
- 10Miscellaneous Recipes25:28 · read by BachTran
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