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This week I brought in a very special guest -- my 11-year-old son.
He asked to be on the show, so here we are. We talk about what it's actually like growing up with a bartender for a dad, what he thinks about tipping (spoiler: he gets it), and what he'd say to the customers who don't. Unfiltered, honest, and maybe the best episode yet.
What We Cover
• What his friends think dad does for a living
• His take on tipping -- in his own words
• The hard parts of having a dad who works nights and weekends
• Whether he'd ever work in hospitality
• His message to the bad…
Website: onedollarisnotenough.podbean.com
