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"Make it strong." Three words every bartender has heard a thousand times. Steve breaks down what it actually means, the types of people who say it, and why it tells your bartender everything they need to know about you before the drink even hits the glass. Plus, the "I'll take care of you" bribe, the send-back, the pour watchers, and the right way to actually get a stronger drink without making your bartender's eye twitch. This show isn't just about bad tippers. It's about everything behind the bar.
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