A Fork in the Road
από Georgia Public Broadcasting
Τελευταίο επεισόδιο
A Fork in the Road Podcast: Campesino Organic Coffee
A Fork in the Road Podcast: Campesino Organic Coffee
Σχετικά με αυτό το podcast
Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia-grown products to folks in the Peach State and beyond.
You can also watch the Fork in the Road TV show on GPB and on demand at GPB.org as David Zelski takes you across the state in a lively half hour program.
Επεισόδια
Τα νεότερα 20 από 102 επεισόδια
- A Fork in the Road Podcast: Campesino Organic Coffee · 27 λεπ.Host David Zelski heads to a Americus, Georgia to an old bus station that is home to Cafe Campesino. There he talks to his old friends Bill Harris and Tripp Pomeroy about how…
- From Family Recipe to Growing Business: Party of Hive · 22 λεπ.In Savannah, Maggie Lilly turned a homemade snack for her children into Party of Hive, a growing granola business built around local Georgia honey and simple ingredients. Host…
- Savannah's Candy Kitchen · 20 λεπ.Travel with David to one of Georgia’s oldest towns, Savannah. Here we’ll visit Savannah’s Candy Kitchen and speak with owner Rhett Strickland as he gives us a tour of how the…
- Wisham’s Sweet Twist on Georgia Barbecue · 20 λεπ.In Tifton, Georgia, pitmaster Eric Wisham brings a sweet-and-spicy twist to Southern barbecue with his signature pepper jellies. Host David Zelski visits Wisham’s BBQ food truck…
- Atlanta Alpaca Treehouse: Rescue Animals, Llama Yoga and a Bamboo Forest Escape · 22 λεπ.Step through a gate in Atlanta and you enter the bamboo-filled world of Kara O’Brien’s Atlanta Alpaca Treehouse, where rescued llamas, alpacas, and guanacos share the property…
- North Georgia Wine and Mountain Life at Terra Incognita · 22 λεπ.Travel with David into the mountains of Rabun County to explore Terra Incognita Vineyard, where Georgia wine, mountain trails, and a sense of adventure come together. You will…
- Aaron Family Orchards: Four Generations of Georgia Apples in Ellijay · 21 λεπ.In Ellijay, Georgia, fourth-generation farmer Joshua Aaron is carrying more than 80 years of family history into the future at Aaron Family Orchards. We explore the old apple…
- ILA Nutrition: Adaptogens, Energy Bars, and Food Innovation in Georgia · 23 λεπ.Follow David to the University of Georgia’s Food Product Innovation and Commercialization Center in Griffin to meet ILA Nutrition founders Amy Saleh and Eileen Brantley as they…
- Stonewall Creek Vineyards and the Rise of North Georgia Wine · 30 λεπ.Join David Zelski on a visit to Stonewall Creek Vineyards in Tiger, Georgia, where Mark and Sandi Diehl are helping shape North Georgia wine one harvest at a time. This episode…
- Terrapin Beer Company in Athens: Brewing, Community, and Sustainability · 26 λεπ.Travel with David to Terrapin Beer Company in Athens, Georgia, to trace its roots in Georgia’s early craft beer movement and see how beer moves from grain to glass. You hear from…
- Season 8 Trailer · 1 λεπ. · Σεζόν 8A Fork in the Road is back for Season 8, with new stories celebrating the people, places, and traditions behind what Georgia grows, makes, and eats. This season, David Zelski…
- From Fryer Oil to Fuel: How Clean Energy Biofuels Recycles Restaurant Waste · 17 λεπ.What happens to used cooking oil after a restaurant closes for the night? Join David on a visit to Clean Energy Biofuels in Monroe, Georgia, where used fryer oil and grease trap…
- Tiger Mountain Vineyards and the Rise of Georgia Wine Country · 15 λεπ.Join David Zelski on a visit to Tiger Mountain Vineyards in the mountains of northeast Georgia and explore the vineyard that helped establish Georgia’s modern wine industry…
- The Lo-Fi Farmer of Waverly: The Grassroots Farms Story · 17 λεπ.In this episode, David heads to Waverly, Georgia, to visit Grassroots Farms, where farmer Brandon Chonko is building a regenerative farm from the ground up. Using heritage…
- From Farm to Fire: How Georgia’s Quad Grill Elevates Live Fire Cooking · 19 λεπ.Join David at Comfort Farms in Milledgeville, Georgia, where agriculture, innovation, and live fire cooking come together. You meet Jon Jackson, a veteran helping others heal…
- How Creature Comforts Brewing Builds Community in Athens, GA · 21 λεπ.Join David on a visit to Creature Comforts Brewing Company in Athens, Georgia, and explore how craft beer can bring people together and drive meaningful community impact. You…
- The Super Grape of the South · 21 λεπ.Muscadine grapes are a true Southern staple, and Paulk Vineyards in South Georgia is helping bring them to a wider audience. In this episode, we explore how this family-run farm…
- Georgia Grown Citrus: How One South Georgia Farm Is Growing a New Industry · 18 λεπ.Georgia citrus is on the rise, and one South Georgia farm is helping lead the way. In this episode, we visit a family-run citrus nursery growing satsumas, lemons, and more while…
- Small Bites Adventure Club: Turning Picky Eaters Into Adventurous Kids · 19 λεπ.How do you get kids excited about fruits and vegetables? In this episode, we visit Drew Charter School in Atlanta to see how Small Bites Adventure Club is helping students try…
- How The Chai Box Turned a Family Ritual Into a Global Brand · 21 λεπ.Join David on a visit to The Chai Box in Marietta, Georgia, where authentic chai is brewed with purpose and care. What began as a family ritual has grown into a nationally…
