A Table in the Corner
oleh Russel Wasserfall Media
Episode terbaru
S3-02. Flour Market - David Donde
S3-02. Flour Market - David Donde
Tentang podcast ini
A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at A Table in the Corner.
Episode
20 episode terbaru dari 208
- S3-02. Flour Market - David Donde · 28 mnt · Musim 3 Episode 2In this episode of A Table in the Corner, I chat to David Donde, the entrepreneur behind Flour Market, a Cape Town bakery built around good ingredients, traditional methods and a…
- S3-01. Thirteen Ice Cream - Beran Cristini · 22 mnt · Musim 3 Episode 1In this episode of A Table in the Corner, I chat to Bérengère Cristini, (Beran to her friends) founder of Thirteen Ice Cream, a Cape Town ice cream maker supplying restaurants…
- S2-54. Fynkos - Pamela Shippel-Granoth · 30 mnt · Musim 2 Episode 54In this episode of A Table in the Corner, I chat to Pamela Shippel-Granoth, the cook, teacher and restaurateur behind Fynkos at Kirstenbosch Gardens in Cape Town. Pamela has…
- S2-53. Southern Cross Seafood - Justin Joubert · 34 mnt · Musim 2 Episode 53In this episode of A Table in the Corner, I chat to Justin Joubert of Southern Cross Seafood Deli, the Cape Town fishmonger and seafood supplier established by his father, Paul…
- S2-52. Bloem - Carla Burger · 24 mnt · Musim 2 Episode 52In this episode of A Table in the Corner, I chat to chef Carla Burger about Bloem, the restaurant she co-owns with Bertus Basson at Paul Clüver Family Wines in Elgin. We talk…
- S2-51. Spek & Bone - Mike Fuller · 40 mnt · Musim 2 Episode 51In this episode of A Table in the Corner, I chat to Mike Fuller, co-owner and operator of Spek & Bone in Stellenbosch, as the restaurant approaches its tenth anniversary. We talk…
- S2-50. Buri - Anouchka Horn · 31 mnt · Musim 2 Episode 49In this episode of A Table in the Corner, I chat to chef Anouchka Horn about Buri, the new 25-square-metre fast food banger she's opened with Neil Swart in Harrington Street. The…
- S2-49. CW Beau Constantia - Ivor Jones · 18 mnt · Musim 2 Episode 49In this bonus episode of A Table in the Corner, Jonathan Warncke and I chat to chef Ivor Jones at Chefs Warehouse Beau Constantia, shortly before we sit down to eat his winter…
- S2-48. Voyager Piketberg - Don Albert · 30 mnt · Musim 2 Episode 48In this episode of A Table in the Corner, I chat to Don Albert, the person behind The Voyager, a new boutique hotel in Piketberg. Designed and built by Don and his partner Reece…
- S2-47. Datterino - Giovanni Calvani · 17 mnt · Musim 2 Episode 47In this episode of A Table in the Corner, I chat to Giovanni Calvani of Datterino, a Roman-style cafeteria and pizzeria in Cape Town’s New Riverlands Mall. Giovanni grew up in…
- S2-46. Food Fanatics - Elaine Rousseau · 35 mnt · Musim 2 Episode 46In this episode of A Table in the Corner, I chat to Elaine Rousseau of Food Fanatics and Homestead Venue about a career in hospitality that began almost by accident and has grown…
- S2-45. Kerston Foods - Richard Kershaw · 19 mnt · Musim 2 Episode 45What keeps a restaurant running and the dishes seamlessly appearing on tables? You seldom bump into a chef pushing a trolley around a supermarket shopping for the next service…
- S2-44. Unexplored Cape Town - Dennis Molewa · 45 mnt · Musim 2 Episode 44If you think you know Cape Town's food scene, this conversation might make you think again. In this episode of A Table in the Corner, I sit down with Dennis Molewa, founder of…
- S2-43. Pizza Sessions 04 - Novo Pizza + Wine · 28 mnt · Musim 2 Episode 43This episode of A Table in the Corner is another in our Pizza Sessions series, supported by Banhoek Chilli Oil. So naturally, I arrived at Novo Pizza + Wine with a box of Banhoek…
- S2-42. Lebanese Bakery - Clara Bubenzer · 25 mnt · Musim 2 Episode 42In this episode of A Table in the Corner, I sit down with chef Clara Bubenzer, co-owner of The Lebanese Bakery, a certified halaal bakery and deli with branches in Claremont and…
- S2-41. Vadivelu - Tim Wyatt-Gunning · 32 mnt · Musim 2 Episode 41In this episode of A Table in the Corner, brought to you with the kind collaboration of Kirston Foods, I chat to Tim Wyatt-Gunning, co-founder of Vadivelu, the contemporary South…
- S2-40. Pizza Sessions 03 - Pizzasaurus · 30 mnt · Musim 2 Episode 40In this episode of A Table in the Corner, I chat to Brad Berman, the founder of Pizzasaurus, a vegan pizzeria on Cape Town's Harrington Street that sees every pizza served as a…
- S2-39. East City Grill + Yakiniku - Jaycee Ferreira · 22 mnt · Musim 2 Episode 39In this episode of A Table in the Corner, I sit down with chef Jaycee Ferreira of East City Grill & Yakiniku in Cape Town’s growing Harrington Street precinct. We explore why so…
- S2-38. Pizza Sessions 02 - Ferdinando's · 34 mnt · Musim 2 Episode 38Born in San Pellegrino Terme and arriving in Cape Town with his South African partner in 2011, Diego Milesi talks about building Ferdinando’s from a tiny pop-up operation in the…
- S2-37. Zuney Burger - Henning Klopper · 28 mnt · Musim 2 Episode 37In this episode of A Table in the Corner, I sit down with Henning Klopper, co-founder of Zuney Burger, to explore how a small farm-to-fork burger business from the Eastern Cape…
