ACF Chef's Table Podcast
autor: American Culinary Federation
Episode 29: Multisensory Cuisine with Maria Abigail Serbins
O tomto podcastu
ACF is excited to present the ACF Chef's Table Podcast. In each episode, ACF will bring you insightful conversations that support the professional growth of chefs and culinarians across the nation. Some episodes will feature in-depth interviews with top chefs, others dive into emerging trends, and sometimes, we're just here to talk culinary shop, discussing the challenges and opportunities affecting ACF members and the industry as a whole.
The podcast airs new episodes on the first and third Tuesday of each month but be on the lookout for occasional bonus episodes. Below you can find links to where the ACF Chef's Table Podcast lives on the most popular platforms, view upcoming episodes, and check out both newly released and older episodes.
Join us at the table as we push the industry forward, one conversation at a time.
The podcast airs new episodes on the first and third Tuesday of each month but be on the lookout for occasional bonus episodes. Below you can find links to where the ACF Chef's Table Podcast lives on the most popular platforms, view upcoming episodes, and check out both newly released and older episodes.
Join us at the table as we push the industry forward, one conversation at a time.
Epizody
Nejnovějších 20 z 31 epizod
- Episode 29: Multisensory Cuisine with Maria Abigail Serbins · 41 min · Epizoda 29In this episode, host Rocco Paradiso sits down with Chef Maria Abigail Serbins (Chef Abbie) to discuss how she incorporates multisensory dining into the culinary experience at…
- Episode 28: Indigenous Cuisine with David Skinner · 41 min · Epizoda 28In this episode, host Rocco Paradiso speaks with Chef David Skinner, who shares his passion for introducing authentic indigenous flavors and a multisensory dining experience to…
- Episode 27: Meat Resurgence with Kurt Kwiatkowski · 42 min · Epizoda 27In this episode, host Rocco Paradiso sits down with Chef Kurt Kwiatkowski to discuss consumers' renewed interest in meat as a primary protein source and the creative ways chefs…
- Episode 26: Vitamix Product Development with Kelli Jenkins · 21 min · Epizoda 26In this episode, podcast host Rocco Paradiso talks with Vitamix Senior Product Manager Kelli Jenkins, who shares insights into the development process behind the Vitamix product…
- Episode 25: The Language of Flavor with Dr. Christopher J. Hastings · 36 minIn this episode, podcast host Rocco Paradiso speaks with Dr. Christopher Hastings as they discuss how language and culture shape the way food is understood and experienced and…
- Episode 24: Menus of Change with Douglas Best and Matthew Ward · 43 min · Epizoda 24In this episode, podcast host Rocco Paradiso sits down with Chefs Douglas Best and Matthew Ward to explore how chefs can make their operations more sustainable. Drawing on…
- Episode 23: CMC Exam with Geoffrey Lanez and Luis Young · 48 min · Epizoda 23In this episode, podcast host Rocco Paradiso speaks with newly Certified Master Chefs Luis Young and Geo Lanez as they reflect on the path that led them to achieving the…
- Episode 22: Afternoon Tea and Everything In Between with Cher Harris · 40 min · Epizoda 22In this episode, podcast host Rocco Paradiso sits down with Chef Cher Harris to discuss afternoon tea service and other experience-driven dining she has developed as an Executive…
- Episode 21: The Branding of Quiet Luxury with Candace MacDonald · 42 min · Epizoda 21In this episode, podcast host Rocco Paradiso speaks with Carbonate Co-Founder and Managing Director Candice MacDonald about the concept of quiet luxury and the small details…
- Episode 20: Becoming the Balaboosta with Einat Admony · 34 minIn this episode, podcast host Rocco Paradiso sits down with Chef Einat Admony to talk about the spices and ingredients she commonly uses in her restaurants along with her…
- Episode 19: Special Dietary Needs with Matthew McComb · 41 min · Epizoda 19In this episode, podcast host Rocco Paradiso chats with Chef Matthew McComb as he shares his own experience of living with celiac and how that has inspired him to focus his…
- Episode 18: Enhanced Nutrition with Matthew Thompson · 38 min · Epizoda 18In this episode, podcast host Rocco Paradiso talks with Chef Matthew Thompson about enhanced nutrition and how chefs can think more intentionally about the food they serve and…
- Episode 17: COURSE with LaKisha Harris · 43 min · Epizoda 17In this episode, podcast host Rocco Paradiso speaks with ACF COURSE Task Force Chair, LaKisha Harris as they discuss the importance of representation in the professional culinary…
- Episode 16: Asian Dumplings with Nadia Liu Spellman · 45 min · Epizoda 16In this episode, podcast host Rocco Paradiso sits down with Dumpling Daughter founder and CEO Nadia Liu Spellman to talk about Asian dumplings, the cultural roots behind them and…
- Episode 15: The Chef as a Salesperson with Chef Nick Snyder · 31 min · Epizoda 15In this episode, podcast host Rocco Paradiso talks with Chef Nick Snyder, The Executive Chef at Morton's The Steakhouse, about the role chefs play in the sales process, exploring…
- Episode 14: ACF 2026 Trends Report with Chef Michael Thrash · 40 min · Epizoda 14In this episode, podcast host Rocco Paradiso and guest chef, Michael Thrash, CEC, CCA, CCE, AAC, introduce the ACF 2026 Trends Report, sharing all the trending topics ACF will be…
- Episode 13: Holiday Traditions with Chef Shawn Loving · 34 min · Epizoda 13In this episode, podcast host Rocco Paradiso chats with Certified Master Chef, Shawn Loving, about holiday traditions and how his career has impacted his outlook on keeping and…
- Episode 12: ACF Apprenticeship Opportunities with Chef Chrystal Tatum · 26 min · Epizoda 12In this episode, podcast host Rocco Paradiso speaks with the Chair of the ACFEF Apprenticeship Committee, Chef Chrystal Tatum, CEC, as well as ACF's Program Manger of Continuing…
- Episode 11: Dress for Success with Cintas Expert Jessica Singh · 20 min · Epizoda 11In this episode, podcast host Rocco Paradiso talks with Cintas Major Accounts Manager of Hospitality and Gaming, Jessica Singh, as she shares insights into the factors chefs…
- Episode 10: Connecting Chefs Globally with Worldchefs · 50 min · Epizoda 10In this episode, podcast host Rocco Paradiso leads a conversation with the President of Worldchefs, Andy Cuthbert, as well as several other prominent figures in the organization…







