Always Hangry
by George Duran
Air Fryers Gone Wild! (And Thanksgiving in a War Zone)
About this podcast
Food isn't complicated. People make it complicated.
Always Hangry is a funny, honest, slightly unhinged podcast where chef and TV personality George Duran calls out the weird, frustrating, and totally ridiculous ways we all behave around food.
This is not a recipe show. It's not precious. It's not trying to impress you. It's the kind of conversation you have after a couple of drinks, when somebody finally says the thing everyone else is thinking but nobody wants to say out loud.
Why does one gluten-free guest suddenly change an entire dinner party? Why are the Costco samples always the wrong thing? When did we stop trusting our instincts at a restaurant and start trusting whatever looked good on social media? Every episode grabs the everyday stuff — ordering, shopping, food trends, other people's eating habits — and pulls it apart with humor, honesty, and just enough chef perspective to actually make it land.
Episodes open loose and opinionated: George and a co-host working through rants, food news, real-life scenarios, and arguments that start small and end up somewhere much bigger than they should. The energy comes from the back-and-forth and the disagreements. Nothing is locked in.
And then the show goes deeper. Many episodes turn from the rant into a real conversation with someone who genuinely knows the subject — a chef, a scientist, a farmer, a writer, an insider — the kind of expert who can tell you whether the thing we've all been arguing about is actually true. Same honesty, same humor, just with someone in the room who has the receipts.
Most food content either teaches you something or tries to look perfect. Always Hangry does neither, and somehow does both. It's for anyone who has ever been annoyed ordering at a restaurant, confused by a menu, skeptical of a trend, or stuck in a situation where dinner quietly turned into a social negotiation.
New episodes weekly. Built to be watched, clipped, shared, and argued over.
Always Hangry is what happens when you stop pretending food has to be serious and start admitting it's actually kind of ridiculous.
Watch, subscribe, sign up for the newsletter, and t ell us who George should be arguing with next at alwayshangrypodcast.com.
Episodes
- Air Fryers Gone Wild! (And Thanksgiving in a War Zone) · 29 min · Season 1 Episode 17Seventy-one percent of American homes now have an air fryer. George Duran owns three — one of them for the beach, powered by a generator. Delish food editor Taylor Ann Spencer…
- Razor Blades in Apples, Candy Corn Conundrum & Pumpkin Spice Everything · 29 min · Season 1 Episode 16Has anyone ever actually found a razor blade in a Halloween apple? George Duran and food and wellness writer Karla Walsh dig into America's favorite Halloween scare: where the…
- '90s Diet Disasters, Cabbage Soup & Asian Food Beyond Takeout · 29 min · Season 1 Episode 15Remember when eggs were the enemy, jelly beans were a "fat-free snack," and a seven-day diet told you to eat eight bananas and drink eight glasses of skim milk in one day? George…
- Side Dish: Pistachio Secrets from Nichols Farms' Jeff Nichols · 13 min · Season 1 Episode 14Side Dish is a little different from our regular episodes: no co-host, no rants, no games — just one focused conversation with someone who really knows their food. For the full…
- Fridge Crimes & Chocolate Secrets · 31 min · Season 1 Episode 13George Duran opens the fridge with Delish food editor and recipe developer Taylor Ann Spencer, and it is not pretty in there. They start with the Eat Me First trend, where you…
- Hack in the Box, Froyo 3.0 & Author of "Picky", Helen Zoe Veit · 29 min · Season 1 Episode 12Why do we love hacking a box mix? George Duran and Delish food editor Taylor Ann Spencer — writer of the Mostly Vegetarian newsletter and proud user of "condimental meat" — dig…
- Celery Jell-O, Baby Food for Adults & Glitter Maple Syrup · 27 min · Season 1 Episode 11"Low fat" might be the most fattening words on the bag. George Duran and recurring co-host Karla Walsh open with a brand-new study out of Turkey. People ate noticeably more of…
- Deadly Eating Contests, Fake Croissants & Truffle Truths · 30 min · Season 1 Episode 10A man once ate 57 cow brains in fifteen minutes. Another ate the leaves off 74 feet of stinging nettles. A third downed 49 raw garlic cloves in five, and reported that the garlic…
- Brown M&Ms, Death Row Dinners & Biggest Wine Myths · 26 min · Season 1 Episode 9Why is your bag of Doritos 86% air? What does a rock star's backstage snack list actually say about them? And what would you order if you knew it was the last thing you'd ever…
- Deep Fried Everything, MRE's and Everything You Wanted to Know About Oysters · 29 min · Season 1 Episode 8What happens when you deep fry a MacBook, plate a military ration like it came out of a Michelin kitchen, and ask a doomsday prepper what's for dinner after civilization ends?…
- Eating With Your Hands, Terrible Food Names & the Truth About Indian Cuisine · 28 min · Season 1 Episode 7Is it ever okay to eat with your hands at a restaurant? George and Karla Walsh set the rules, rebrand the world's worst food names, and Chef Vivek Surti of Tailor Nashville…
- Your Food Isn’t Expired! Plus: The Unwritten Rules on Sharing and Busted for Eating Weeds! · 32 min · Season 1 Episode 6Summary One gluten-free guest can derail a dinner party. One meatball can derail a friendship. George Duran and food writer Karla Walsh lay out the unwritten rules of sharing…
- The Fancy Food Show: I Ate the Future of Food. It Got Weird. · 26 min · Season 1 Episode 5Every year, thousands of new food products launch in the United States with one goal: to become the thing you can't stop eating. Some of them solve a real problem. Some of them…
- Costco Sells Caskets?! Plus: Brunch on Trial & the Truth About Farmed Salmon · 34 min · Season 1 Episode 4George Duran and food writer Karla Walsh open the fridge on the stuff nobody says out loud. First up: the genuinely unhinged things Costco has sold in bulk — gold bars, six-foot…
- Buffet Psychology, AI Food Scams & the Future of Candy · 31 min · Season 1 Episode 3George and Karla dive into the wild world of buffets in this lively episode of The Always Hangry Podcast, revealing how these all-you-can-eat feasts can morph people into buffet…
- Yak Filet & Cat Meat Confessions! Plus: The FDA's Gross Food Secrets & The Great Gnocchi Debate · 36 min · Season 1 Episode 2This episode goes deep on exotic meats and the strange lengths people go to for food — starting with a website that sells, wait for it, opossum tail (just the tail). George and…
- Costco Samples Gone Wild! Plus: Food Crimes & Olive Oil Myths · 38 min · Season 1 Episode 1George Duran and Karla Walsh kick off a deliciously wild ride on the Always Hangry podcast, diving into the zany world of Costco food samples, dietary quirks, and the hilarious…
- Welcome to Always Hangry · 1 min · Season 1Food isn't complicated. People make it complicated. Always Hangry is a new food comedy podcast where chef and TV host George Duran calls out the weird, frustrating, and totally…







