Shownotes
If your idea of sake has anything to do with shots of warm, rocket-fuel tasting beverage at a hibachi restaurant or sake bombs at the frat house, Darryl Vennard has news for you. For 25 years, the longtime wine and spirits professional has been setting the scene for a sake boom in St. Louis that has really taken off since 2020. In this episode of Arch Eats, George and Cheryl get the inside scoop on this surprisingly healthy beverage that is showing up on drink menus beyond the area’s Japanese restaurants thanks to its food-friendly characteristics. They also dispel several myths, including…
Website: omny.fm
