Episodebeskrivelse
Memorial Day is upon us, and we’re celebrating the unofficial start to grilling season in the most St. Louis way possible: An entire episode dedicated to pork steaks. George and Cheryl get into everything you ever wanted to know about this definitively St. Louis barbecue dish—and then some—with the metro area’s undisputed king of the cut, BEAST Craft BBQ’s David Sandusky. From sauces to rubs, thickness to cooking fuel, the three will touch on every aspect of this venerated barbecue item so that you have all the information you need to make your backyard cookouts more delicious. Bust out the…
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