ASI: A Sommelier's Insight
av ASI
Senaste avsnittet
The Road to Lisbon: From the Kitchen to ASI Best Sommelier of the…
The Road to Lisbon: From the Kitchen to ASI Best Sommelier of the…
Om den här podden
Welcome to "A Sommelier's Insight," the podcast that decants the world of wine, service and other beverages, brought to you by the Association de la Sommellerie Internationale, in partnership with ASI Magazine. Here, we uncork the secrets of the trade, offering a rare blend of stories, expertise, and passion directly from the lips of the world's leading sommeliers and distinguished guests. Each episode we provide listeners with insider knowledge on hospitality and sommellerie.Join us as we traverse vineyards, explore the bustling backrooms of the world's finest restaurants, and dive into the cellars where history is bottled. "A Sommelier's Insight" is not just about the wine; it's about the stories behind the label, the evolution of taste, and the art and science of hospitality. Whether you're a seasoned professional or a curious enthusiast, this podcast will enrich your understanding and spark your passion for the world of wine and beyond. Let's raise our glasses to the journey ahead. Welcome to "A Sommelier's Insight". hosted by ASI Magazine Editor, Mark DeWolf.
Avsnitt
De 20 senaste av 34 avsnitt
- The Road to Lisbon: From the Kitchen to ASI Best Sommelier of the World with Andreas Larsson · 25 min · Säsong 3 Avsnitt 19What does it take to become the ASI Best Sommelier of the World? In this episode of A Sommelier's Insight host Mark DeWolf speaks with Sweden's Andreas Larsson, ASI Best…
- Road to Lisbon: Making a Champion with Raimonds Tomsons · 53 min · Säsong 3 Avsnitt 17As part of a series of podcasts titled "The Road to Lisbon" featuring interviews with past ASI Contest Best Sommelier of the World winners, we interview Raimonds Tomsons about…
- The Road to Lisbon: The Evolving World of Sommellerie with Paolo Basso · 38 min · Säsong 3 Avsnitt 18In this episode of A Sommelier’s Insight we continue a series titled the Road to Lisbon with Paolo Basso, ASI Best Sommelier of the World 2013. After 18 years of competition…
- Sake's Place on the Table · 18 min · Säsong 3 Avsnitt 16Where does sake belong in the world of sommellerie? The answer is simple: at its very heart. In this episode of A Sommelier’s Insight, we speak with Hiromi Iuchi of the Japan…
- What's Behind ASI Bootcamp · 23 min · Säsong 3 Avsnitt 14Over the past decade, the role of the sommelier has evolved dramatically. While competitions continue to celebrate the very best, one question has become increasingly important…
- Orvieto Resurgence with Bernardo Barberani · 39 min · Säsong 13 Avsnitt 12For centuries, Orvieto was one of Italy's most revered white wines, renowned for both its botrytis-affected sweet wines and its table wines. During the second half of the 20th…
- The Vinho Verde Evolution · 41 min · Säsong 3 Avsnitt 13For decades, Vinho Verde was viewed through a remarkably simple lens. Fresh, light, affordable and often with a touch of spritz, it became one of Portugal's most recognisable…
- Orvieto Resurgence with Bernardo Barberani · 39 minFor centuries, Orvieto was one of Italy's most revered white wines, renowned for both its botrytis-affected sweet wines and its table wines. During the second half of the 20th…
- Nat Chat with Pascaline · 30 min · Säsong 3 Avsnitt 11Few figures have shaped the conversation around natural wine as profoundly as Pascaline Lepeltier. A leading contender for this year's ASI Contest Best Sommelier of the World…
- India's Upward Trajectory of Sommellerie · 35 min · Säsong 3 Avsnitt 7India has long been viewed as an emerging market in the world of wine, but today it is becoming something far more compelling: a proving ground for a new generation of sommeliers…
- Future and Now of Australia with Jane Lopes MS · 42 min · Säsong 3 Avsnitt 8There are moments in a wine career that quietly reshape everything, not through spectacle, but through a gradual realisation of what wine can truly represent. For Master…
- Taiwan, Tea, and Sommellerie · 20 min · Säsong 3 Avsnitt 10Mark welcomes listeners to another episode of A Sommelier’s Insight, where wine is more than what’s in the glass. It’s memory, culture and connection. In this episode, Mark sits…
- Born in Fire: The Stoelzle Lausitz Difference · 39 min · Säsong 3 Avsnitt 9There is a tendency, even among professionals, to treat glassware as a constant, an invisible tool in service of something else. Yet, as Leopold Grupp, CEO of Stölzle Lausitz…
- A Discussion on the Evolution of Education with GuildSomm's Jenny Hemmer · 31 min · Säsong 3 Avsnitt 2Wine education is in the midst of a quiet, but profound, transformation. Once centred around a small number of traditional institutions and geographic hubs, learning today is…
- Douro: Somm Camp: Symington Family Estate's Immersive Learning Programme · 29 min · Säsong 3 Avsnitt 3In this episode of A Sommelier's Insight, we sit down with Harry Symington Symington Family Estates and Maria Boumpa, reigning UK Sommelier of the Year, to explore the vision…
- A Passion for Knowledge with Benjamin Hasko MS MW · 33 min · Säsong 3 Avsnitt 5Welcome back to A Sommelier’s Insight, a podcast produced for the Association de la Sommellerie Internationale in conjunction with ASI Magazine. In a profession built on…
- Twin Peaks of Wine Education: A Conversation with Doug Frost MS MW · 29 min · Säsong 3 Avsnitt 4In the world of wine, few achievements carry the weight and mystique of Master Sommelier and Master of Wine. They are often seen as the twin peaks of the profession, each…
- Discussing the Future of Vinho Verde with Dirceu Vianna Junior, Master of Wine · 38 minIn this episode of A Sommelier’s Insight, where we explore the ideas, regions, and personalities shaping today’s global wine conversation, ASI Magazine Editor and A Sommelier's…
- The ASI Gold Standard with Léonard Lievin · 38 minIn the world of wine, education is often the unseen thread that weaves a sommelier’s career together. For Léonard Lievin, that thread runs deep and wide, spanning continents…
- In Pursuit of Knowledge with Cokie Ponikvar · 38 minAt just 24, Ontario-based Cokie Ponikvar, a former floor sommelier at the Four Seasons in Toronto, is currently pursuing both the Master of Wine and Master Sommelier designation…
