Inside Maker's Mark: Cellar-Aged Secrets with Dr. Blake Layfield

Dry July continues, so we’re revisiting one of our favourite interviews.

This week we’re back at Star Hill Farm with Dr. Blake Layfield from Maker’s Mark.

Sharing a pour of Maker’s Mark Cellar Aged, Blake explains the science behind maturation, how oak transforms spirit into bourbon, and why Maker’s Mark continues investing heavily in understanding flavour.

It’s one of the most insightful conversations we’ve had, offering a rare look behind the scenes at one of the world’s most iconic distilleries.