Show notes
Adam’s heading to Chicago to chat with the winner of the Great American Baking Show Martin Sorge.
Adam and Martin untangle the differences between American and Australian baking, demystify American food culture all while exploring some of Martin’s favourite bakes and flavours. There are cherries, pies, sweet pastries and even a trip to a mountain top in Italy!
And here are the three bakes that this delicious discussion is based around:
Giant Cherry Poptart
Hazelnut Buckwheat Cake
Stollen
You can find Martin on Instagram @martinsorge and www.martinbakes.com. While you’re there, be sure to…
Website: bakeology.podbean.com
