Show notes
In this episode of Baking Scraps, Lisa and Cristina sit down with pastry chef and Food Network competitor Aaron Davis for a candid, behind-the-scenes conversation about what it actually takes to build a career in baking when you’re still figuring life out.
Aaron shares how a childhood spent moving shaped his ability to adapt quickly, connect with people, and stay grounded in unfamiliar environments. That same mindset followed him into the kitchen, where he learned early that talent alone isn’t enough without resilience and the willingness to keep showing up. He opens up about getting his…
Website: shows.acast.com
