Pharaohs and Flatbreads: Ancient Egyptian Baking

Step back into the golden sands of Ancient Egypt, where the art of breadmaking began its journey through time. In this captivating episode of Baking Through Time, Dr. Susan Rashid delves into the origins of sourdough bread, exploring its profound role in Egyptian culture, religion, and daily life.

Discover how the fertile Nile Valley became the cradle of baking innovation, with emmer wheat and barley fields providing the foundation for the Egyptians' diet. From the fragrant markets filled with the tangy scent of sourdough to the sacred rituals where bread served as offerings to the gods…