About this podcast
Basic Brewing Video is all about brewing beer (and mead) and making it better. We also cook up some great food to go along with our tasty brews.
Episodes
The newest 50 of 394 episodes
- October 23, 2026 - Rye Wit Golden Ale · 14 minJames meets the Mash Your Luck challenge with a sessionable rye and wheat golden ale with lots of French Hops post-boil.
- August 21, 2026 - Rye Malt Stout · 11 minJames celebrates summer heat by brewing up a delicious, slightly silky, dark brown ale with malted rye.
- July 17, 2026 - French Hop Saison · 12 minJames uses French hops from a past Hop Sampler to brew a delicious (and strong) Saison perfect for hot weather.
- June 19, 2026 - Mature Single · 13 minSteve started out to brew a Belgian Wit, but time and other distractions changed his recipe mid-stream.
- May 29, 2026 - Lemondrop Lager Michelada · 12 minJames uses a lager with a lemony flavor as the base for a traditional Mexican-inspired beer cocktail.
- May 15, 2026 - Lemondrop Rice Lager · 10 minJames brews a refreshing lager for summertime with broken sake rice pieces and Lemondrop hops for flavor.
- April 24, 2026 - NZ Motueka Belgian · 14 minJames adds a bunch of New Zealand hops after the boil along with a Belgian yeast for a tasty pale ale.
- April 10, 2026 - Asian Caesar · 12 minJames puts an Asian twist on a Clamato-based Canadian favorite mixed drink. Look out, Bloody Mary!
- March 13, 2026 - Braggot de Garde · 19 minSteve combines a burnt honey mead with a Belgian-inspired beer to create a big, delicious braggot.
- February 27, 2026 - Muscadine Country Wine · 12 minSteve uses muscadine fruit and table sugar to make a deliciously light and drinkable country wine.
- February 13, 2026 - Kegging vs Bottling Experiment · 12 minJames and Steve compare a nicely hoppy Pale Ale from a force-carbonated keg and a sugar-primed bottle.
- January 30, 2026 - Masa Cream Ale · 11 minSteve uses corn masa to lighten up the body and flavor of a crisp and delicious cream ale.
- January 16, 2026 - Norwegian Robust Porter · 13 minJames brews up a big, deliciously dark beer based on a recipe from a Norwegian brewery.
- December 12, 2025 - Malty Red IPA · 10 minSteve takes a malty approach to an American IPA with toasty notes and a hint of brown sugar flavor.
- November 21, 2025 - Quick Holiday Saison · 10 minJames brews up a very quick and delicious extract beer with the flavors of the holidays coming from Belgian yeast.
- October 31, 2025 - Boo Berry Rises Again · 10 minJames brings up a seven-year-old bottle of Boo Berry Tart from the basement to taste with Steve and see how time has affected it.
- October 17, 2025 - Never Mind Pseudo Lager · 12 minSteve brews up a delicious golden lager-ish beer as a salute to our Canadian neighbors up north.
- September 19, 2025 - Ozark Hill Dog Stout · 10 minSteve brews his take on an Irish Stout in honor of his big dog, Buddy.
- September 5, 2025 - Yuzu Ginger Japanese Rice Lager · 14 minJames uses broken sake rice pieces along with yuzu and ginger flavors to craft a deliciously drinkable Japanese-inspired lager.
- August 15, 2025 - English-American Pale Ale · 9 minSteve has his hands across the waters as he puts a slight American twist on a traditional English-style Pale Ale.
- July 18, 2025 - UK Triple IPL · 15 minJames responds to the Mash Your Luck challenge by brewing a big double-mashed lager with almost a pound of UK Harlequin hops.
- July 4, 2025 - Accidental Ice Beer · 12 minSteve shares a delicious lager that he accidentally froze in his refrigerator.
- June 20, 2025 - Canada Maple Lager · 9 minJames and Steve taste a lager with a nod to our neighbors to the north, brewed with Canada pale malt and maple syrup.
- April 11, 2025 - Chocolate Cherry Saffron Mead · 9 minSteve shares a delightfully drinkable session-ish mead made from New Mexico honey, tart cherry juice, cacao nibs, and saffron.
- March 28, 2025 - Spiced Kveik Pale Ale · 8 minSteve brews up a tasty, traditionally-hopped pale ale with a little something extra.
- March 14, 2025 - Springtime Bock · 10 minJames brews up a tasty and malty lager to celebrate the upcoming spring.
- February 28, 2025 - Hoppy Belgian Golden Ale · 14 minJames overcomes a couple of brewing hurdles to make a deliciously hoppy Golden Ale with Belgian spice character.
- February 14, 2025 - Brown Forest Light · 12 minJames and Steve taste a low-alcohol tart cherry beer with chocolate notes that James brewed to meet the Mash Your Luck challenge.
- December 27, 2024 - La Cerveza Oscura del Mundo · 17 minJames responds to the Mash Your Luck challenge with a big, black beer with south-of-the-border flavors.
- December 13, 2024 - Starter Pilsner · 10 minJames brews a very simple and satisfying lager beer to grow up the yeast he needs for a special high gravity end-of-the-year dark beer.
- November 22, 2024 - Honey IPA II · 11 minIt's take two of a hoppy honey-infused beer as James and Steve taste a slightly modified recipe from a previous brew.
- October 25, 2024 - Bochet Braggot · 12 minSteve takes the Mash Your Luck challenge and uses burnt honey to bring dark color and flavor to this big, delicious beer.
- October 11, 2024 - Mash Your Luck "Malt Liquor" · 10 minJames and Steve taste the beer James brewed from characteristics randomly chosen from the Mash Your Luck Challenge. It's different, but tasty.
- September 27, 2024 - Accidental Braggot · 11 minSteve avoids a brewing disaster by modifying a recipe through a challenging fermentation and produces a delicious honey-based beer.
- September 13, 2024 - Kveik Honey IPA · 8 minJames uses the heat of his summer porch and local honey along with a bunch of Centennial hops to brew up a deliciously drinkable Kveik beer.
- August 2, 2024 - Fruit Stout Pasteurization Experiment · 17 minJames and Steve sample a fruit stout that has been primed in the bottle with fruit juice and heat pasteurized to preserve fruit flavor.
- July 19, 2024 - Kveik Double IPA · 10 minJames and Steve sample a deliciously hoppy big beer fermented warm with Kveik on the porch.
- June 14, 2024 - 100% Wheat Raw White IPA · 12 minJames and Steve sample a hoppy raw beer brewed with only wheat malt as the grain bill.
- May 31, 2024 - Super Simple Spring Kölsch · 11 minSteve shares the most simple beer that he's ever brewed – a deliciously drinkable cold-conditioned Kölsch.
- May 17, 2024 - Small Batch Belgian Single · 9 minJames shares a delicious Belgian-style Single brewed on the stovetop in a small volume batch.
- April 26, 2024 - Hoppy Raw Ale · 13 minJames and Steve sample a hoppy raw beer inspired by traditional Scandinavian brewing techniques.
- April 12, 2024 - Oat Stout Battle · 11 minJames and Steve go head-to-head to see who can brew the best stout with oats.
- March 29, 2024 - Grapefruit Soda "Shandler" · 12 minJames and Steve blend a tasty extract pale ale with Fresca to get a light and very drinkable summer beverage.
- March 15, 2024 - Vanir Mead Ingredient Kit · 10 minJames and Steve try a delicious mead made with an ingredient kit from Vermont meadery groennfell.com.
- February 23, 2024 - Gingerbread Wit · 9 minJames and Steve taste a wonderfully spicy and drinkable wheat beer that features the flavors of winter celebrations.
- February 9, 2024 - Old School Pale Ale · 8 minSteve goes back to the old ways of homebrewing to brew a deliciously drinkable basic English Pale Ale.
- January 26, 2024 - Brown Sugar Sweet Stout · 8 minSteve serves up a deliciously dark, sessionable Sweet Stout brewed with brown sugar and molasses.
- January 12, 2024 - Pre-prohibition American Lager · 9 minJames and Steve sample a beautiful and delicious beer meant to pay homage to older American recipes.
- December 15, 2023 - Smoked Rotbier · 11 minJames and Steve sample a small batch of German Red Beer that was brewed with cherry smoked malt and lager yeast.
- December 1, 2023 - No Chill Kentucky Common · 10 minInspired by a trip to Canada, James and Steve taste a classic beer style from Kentucky brewed with corn.
