Show notes
Show Notes — Episode 23: Critical Process Parameters
This episode of Beans & More slows things down and gives the time that was needed.
We travel to Donaghmoyne, just outside Carrickmacross, to meet Aidan and Kim Carroll, founders of the coffee trailer Bean There, Ate That. From the outset, this is not a quick coffee conversation — it’s a story that deserved to be told fully and without rushing.
At the heart of the episode is Kim’s journey: a sudden and aggressive liver illness, months in hospital, long periods of waiting, and ultimately the gift of a life-saving liver transplant. Aidan…
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