Bien the Know
af John Engleman
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Restaurant Reviews, AI in Restaurants & Updates- Bert Jones, William…
Restaurant Reviews, AI in Restaurants & Updates- Bert Jones, William…
Om denne podcast
Bien the Know is food and beverage podcast where we have culinary discussions, provide cooking tips, talk food and wine culture and talk to special guests. Hosted by Bienvenue Restaurant Owner/Chef William Mauk and John Engleman from the Flavors of Northwest Arkansas podcast, this podcast will often color outside the lines!
Episoder
- Restaurant Reviews, AI in Restaurants & Updates- Bert Jones, William Mauk, John Engleman · 1 t. 5 min. · Episode 18We're back(ish)! We've also added a new co-host to join Will & John. Gaskins on Emma's Bert Jones! Today, we talk about restaurant reviews (and read a few viral ones), AI in…
- Two New Downtown Springdale Spots & Start of 2026- Bert Jones & Ben Elstein · 50 min. · Episode 17We get details on two new spots coming to downtown Springdale from those directly involved, as we talk to Gaskin’s on Emma’s Bert Jones about Gaskin’s Trattoria and (the…
- Lessons Learned from 2025- William Mauk & John Engleman · 41 min. · Episode 16In this week’s edition of the Bien the Know podcast, William and John talk lessons learned from 2025 – NOT the best year for restaurants. William talks food and restaurant…
- Last-Minute Gifting- Dana Smith & Melissa Turpin of Honeycomb Kitchen Shop · 47 min. · Episode 15Welcome to the December episode of the Bien the Know Podcast! This month, we focus on last-minute gifting at the Honeycomb Kitchen Shop with owners Dana Smith and Melissa Turpin…
- Krupp Brothers Winery- Sandy Huffine · 56 min. · Episode 14In this edition of Bien the Know, we’re talking to Sandy Huffine from Krupp Brothers Wine in Napa Valley. We talk about growing wine through rocky volcanic soil and talk about…
- You Sure You Want to be a Chef? Guest- Sam Walker- Gaskins on Emma · 58 min. · Episode 13In the October episode of the Bien the Know podcast, we address the question, “Are you sure you want to be a chef?” The Food Network, The Bear, along with a multitude of other…
- Flipping Bienvenue to Bistro 16 in less than a week- Chef William Mauk · 37 min. · Episode 12In this month’s edition of the Bien the Know podcast, Chef Will catches his breath and talks about flipping Bienvenue to Bistro 16 in downtown Springdale in less than a week. How…
- Goat Lab Brewery Moves into Fayetteville- Bill Adams · 36 min. · Episode 11Goat Lab Red will be taking over the former Renzo's Italian Steakhouse space in Fayetteville. Bienvenue Owner/Executive Chef William Mauk and Flavors of NWA Host John Engleman…
- Burgers and Random Hilarity- Pleasant Counter's Ahren Boulanger · 59 min. · Episode 10It’s the 15th of the month, you know what that means!! It’s a new episode of the Bien the Know podcast! Hey- it's episode 10! Double-digits, baby!!! I guffawed several times…
- Downtown Springdale Street Dinner & Stage (Restaurant Internship) Discussion · 52 min. · Episode 9Welcome to the June edition of the Bein the Know podcast! Bienvenue Chef/Owner William Mauk reflects on the Downtown Springdale Street Dinner where he was the Executive Chef…
- Sourcing and Shipping Fish to NWA- Reiner Wibowo of Rein Sushi and Hibachi · 46 min. · Episode 8In the May edition of the Bien the Know podcast, John Engleman and Chef William Mauk talk about what many folks add to their menus this time of year, fish! Our guest is Reiner…
- Small Plates with Colin Stewart of The Ashleigh · 42 min. · Episode 7In this month’s edition of the Bien the Know podcast, we have special guest Colin Stewart from The Ashleigh in Rogers. He’s a part-time comedian (not really... but), and we talk…
- Keeping the Doors Open- Maudie Schmitt of Cafe Rue Orleans · 46 min. · Episode 6William and John welcome Cafe Rue Orleans Owner/Executive Chef Maudie Schmitt to BTK. They talk about what it takes to keep a restaurant thriving in today's environment. With 25…
- Beverage Trends & Stories with Jeffro Brown from the Odd Soul · 55 min. · Episode 5On this month’s episode of Bien the Know, we talk beverage trends and have some beverage storytelling that made this a long one (no regrets!). What have wholesale prices done…
- The Making of a Winter Menu and Recipe Question & Guest Sam Walker from Gastons on Emma · 47 min. · Episode 4Gaskins on Emma Executive Chef Sam Walker joins Chef William and John Engleman on this month's edition of Bien the Know. They talk about how to create a winter menu, how to get a…
- Best Kitchen Items For Christmas Gifts- Carrie Burse from Bentonville Provisions, William Mauk from Bienvenue, John Engleman from Flavors of Northwest Arkansas · 50 min. · Episode 3On this holiday edition of Bien the Know, John & William talk with Carrie Burse, Chef & Proprietor at Bentonville Provisions. If you’re looking for holiday gift ideas that chefs…
- Bordeaux Wine with Valérie Befve from Château Dassault and François Guilloux from Vino Distribution · 55 min. · Episode 2Join Chef Mauk and John Engleman as they interview Valérie Befve from Château Dassault and François Guilloux from Vino Distribution about Bordeaux wines. Chef Mauk also answers…
- Food Cost- Anthony Mirisciotta with Spring Creek Food Hub and Vinni Wade with Ben E. Keith Foods · 49 min. · Episode 1Food costs have been on the rise, and we get into some of the reasons with Anthony Mirisciotta with Spring Creek Food Hub and Vinni Wade with Ben E. Keith Foods. Also, Chef Mauk…
