Notes d’épisode
We open this episode on a yacht in San Diego Bay — silky robes, pirate ships, debating whether to jump into very questionable Coronado waters — deep in conversation with a brilliant restaurateur from a small town in Italy. He asked my advice and posed a question: I know I need to collect failures. But I get too much positive feedback. Where am I going wrong? My answer: I don't buy it. From there, this episode becomes a masterclass in what it actually means to put yourself out there — and why ...
