Om denne podcast
Welcome to Breaking The Cork! Once a week, we will welcome a new guest working in hospitality with lot of crispy and juicy stories. So grab a glass, settle in, and join us as we navigate the fascinating terrain of life's conversations, one sip at a time.
Episoder
De nyeste 20 af 24 episoder
- Mario De Sa: Hospitality Builders, Dynamic Vines and Crazy Request from Restaurant Owner #21 · 48 min. · Sæson 2 Episode 12In this episode of Breaking the Cork, we welcome Mario De Sá, founder of DS Construction. We look at his biggest projects, why he decided to leave his job at Dynamic Vines to set…
- Faustine Daudier de Cassini: Caviar Bump, Sustainability, and Tasting with Hugh Grant #20 · 33 min. · Sæson 2 Episode 10In this episode of Breaking the Cork, we’re joined by Faustine De Cassini, Export Manager at Caviar Sturia. Faustine brings her expertise to the table, sharing the best ways to…
- Victoria Sharples: Stemware, New Alcohol Duty and Wine Under £10 (Part 2) #19 · 41 min. · Sæson 2 Episode 9In this episode of Breaking the Cork, we’re joined once again by Victoria Sharples, Panel Chair & Judge at the International Wine Challenge (IWC). Victoria shares her insights on…
- Victoria Sharples: Salon Champagne, Service Manners and Decanting Wine in a Salad Bowl?! (Part 1) #18 · 37 min. · Sæson 2 Episode 8In this episode of Breaking the Cork we sit down again with Victoria Sharples, the brilliant Group Head of Wine at Fallow & Roe. Victoria talk about the magic of champagne…
- Guillaume Gillan: Sabotage in Kitchen, Pop up Restaurant and 27kg of Garlic #17 · 43 min. · Sæson 2 Episode 7In this episode of Breaking the Cork, we chat with Guillaume Gillan, former executive Head Chef at Bokan and a culinary talent shaped by his time working with Alain Ducasse…
- Michael Sager: Entrepreneurship, Natural wine and the Harsh Reality Of Opening New Businesses #16 · 1 t. 0 min. · Sæson 2 Episode 6In this episode of Breaking the Cork, we chat with Michael Sager, founder of the renowned Sager + Wilde in London. Michael takes us through his entrepreneurial journey, from his…
- Sebastien Wind: Pastry Head Chef, Gordon Ramsay and Food Market #15 · 45 min. · Sæson 2 Episode 5In this episode of Breaking the Cork, we sit down with Sebastien Wind, Founder and Head Pastry Chef at Comptoir Gourmand, a renowned French patisserie with four locations in…
- Victoria Sharples: Head of Wine, Judge and MW Student #14 · 1 t. 13 min. · Sæson 2 Episode 4In this exciting new episode of Breaking the Cork, we sit down with Victoria Sharples, the brilliant Group Head of Wine at Fallow & Roe. Victoria takes us on a journey through…
- Table for Two - Google Reviews & Food Influencers · 25 min. · Sæson 2 Episode 3In this episode of Breaking the Cork, we dive into the impact of online reviews in the hospitality industry. We compare the raw, unfiltered world of Google reviews with the…
- Greg Lambrecht: Founder of Coravin, Secret to Blind Tasting and Getting Paid with Magnums #13 · 46 min. · Sæson 2 Episode 2In this exciting Season 2 premiere of Breaking the Cork, we sit down with Greg Lambrecht, the visionary founder of Coravin, to dive deep into the story behind his game-changing…
- SEASON 2: WE'RE BACK BABY! · 13 min. · Sæson 2 Episode 1Welcome back to Breaking the Cork! In the premiere episode of Season 2, we’re kicking things off with exciting news, new guests, and the highly anticipated return of our…
- Frederick Szydlowski: From Nightclubs to Tech with Embargo's Co-Founder #12 · 1 t. 0 min. · Sæson 1 Episode 13In this episode, we sit down with Frederick Szydlowski, the co-founder of Embargo App, the UK's leading loyalty and CRM platform for the hospitality industry. Frederick shares…
- Lauren Barnett: Founder of Home Hospitality, Revolutionizing Recruitment and Hospitality Insights #11 · 44 min. · Sæson 1 Episode 12In this episode, we chat with Lauren Barnett, founder of Home Hospitality, a recruitment agency dedicated to the hospitality sector. Discover her deep passion for the industry…
- Cheffe Anna Søgaard: Kitchen, Supper club & a lot of butter #10 · 44 min. · Sæson 1 Episode 11Join us as we delve into the culinary journey of Anna Søgaard, the talented Head Cheffe at Bistro Freddie and co-founder of Suppher, a nonprofit supper club powered by women…
- Ollie Eats: Food Influencer, Collaboration with Brands and Salary #09 · 53 min. · Sæson 1 Episode 10In this episode, we sit down with Ollie Eats, a top food influencer, to explore his journey to social media stardom. Ollie discusses how he collaborates with brands, manages…
- Behind the Stalls: Lucy Charles on leading London’s largest food market, Borough Market #08 · 43 min. · Sæson 1 Episode 9In this episode, we talk with Lucy Charles, the Operations Director at London's iconic Borough Market. Lucy shares her journey to becoming the leader of one of the city's largest…
- Unfiltered conversations with Alex Price, Head of Wine at HAM Restaurants Group #07 · 38 min. · Sæson 1 Episode 8In this episode, we sit down with Alex Price, the Head of Wine at HAM Restaurants Group. Alex shares her knowledge of the wine industry, from her experience at Caprice Holdings…
- Shaken or Stirred: Insights from Sotiris Konomi, Bar Manager at The Spy Bar #06 · 35 min. · Sæson 1 Episode 7In our latest episode, we sit down with Sotiris, the Bar Manager at the Spy Bar, located within the luxurious Raffles Hotel. Sotiris shares his journey from crafting cocktails in…
- Chef Evens Lopez: 2 Michelin Stars, The Power of Teamwork, and Training with the Best #05 · 33 min. · Sæson 1 Episode 6In this episode, we sit down with Evens Lopez, the Head Chef at La Dame de Pic, a prestigious two-star Michelin restaurant, to uncover the fascinating journey that has shaped his…
- Brewing Success: Insights from Grind's Chief Marketing Officer, Ted Robinson #04 · 53 min. · Sæson 1 Episode 5Join us as we sit down with Ted Robinson, the Chief Marketing Officer of Grind, to explore the dynamic world of coffee business, innovative marketing strategies in startup, and…
