Note de episod
What happens when you combine life after gastric bypass with the Carnivore Diet?
Randi Millstein joins host Victoria Olson on Carnivore Evolution to share her 25-year journey after Roux-en-Y gastric bypass. Victoria, who underwent gastric bypass 27 years ago, also shares her own experiences, creating a candid conversation between two women who have traveled remarkably similar paths.
After weighing 345 pounds, Randi lost 140 pounds following gastric bypass surgery. Years later, she discovered Keto and eventually Carnivore, finding a simpler way to eat, greater weight stability, and less…
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