About this podcast
Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.
Episodes
The newest 20 of 25 episodes
- Conxemar highlights with a side of gas station sushi · 20 minConxemar highlights with a side of gas station sushi
- A quick bite from GSA's Responsible Seafood Summit · 16 minA quick bite from GSA's Responsible Seafood Summit
- Around the world and back to fill up our shopping carts · 24 minAround the world and back to fill up our shopping carts
- The power of storytelling in 'Hope in the Water' · 22 minThe power of storytelling in 'Hope in the Water'
- All hands on deck for USDA's new Office of Seafood · 19 minAll hands on deck for USDA's new Office of Seafood
- Making a splash in the Americas with farmed cod · 19 minMaking a splash in the Americas with farmed cod
- A 'uniquely turbulent time' for shrimp · 15 minUS Shrimp Coalition executive director Josh Zive joins the podcast to talk tariffs
- Let's add another tariff lawsuit to the pot · 15 minUndercurrent price analyst Gary Morrison joins the show to explain why the US pasteurized crabmeat market is experiencing one of its tightest supply crunches in years
- Playing favorites with salmon · 15 minEven as inflation continues to squeeze grocery shoppers and consumers buy fewer food items overall, salmon keeps swimming against the current
- From Taylor Swift's wedding lobster to Walmart rollbacks · 17 minFrom celebrity weddings and lobster markets to shrimp trade battles and seafood retail pricing
- Riding the M&A highway · 16 minUndercurrent price analyst Gary Morrison joins the podcast this week to talk about what's going ohn in the crab market
- All eyes on pollock prices · 14 minWe're breaking down the US Department of Agriculture's latest seafood purchase and more
- Codfused and concerned in EU · 14 minUndercurrent's Dan Gibson joins the pod to talk about the European Commission's sweeping ban on Russian cod. Plus, the episode tackles one of the most divisive workplace issues…
