Show notes
In this episode... Doug's love of Sushi knows no bounds, but Sarah's vegetarianism is a bit of a barrier. Enter Nobu and his delicious solution with a very interesting technique. Join us this week as there's definitely something fishy going on... Nippon.com. “Why Was Sushi Invented?” Nippon.com, 2020. Bryant, Anthony J. “Chapter 20: Rice.” Sengoku Daimyo, sengokudaimyo.com. Kim, Elise Hu. “How the Desperate Norwegian Salmon Industry Created a Sushi Staple.” NPR, 18 Sept. 2015. Hepburn, James ...
