About this podcast
Join Ann Fisher, Rich Terapak, and Steve Stover as they explore the vibrant food scene of Columbus, Ohio! Each episode, the trio dives into the city's best bites, hottest new restaurants, hidden gems, and everything in between. Whether you're a foodie, a local, or just someone who loves to eat, Chefs in the City is your go-to podcast for all things culinary in Columbus. From behind-the-scenes stories with chefs to insider tips on where to eat next, we’ve got your taste buds covered. Grab a seat at the table and tune in for the best food talk in the heart of Ohio.
Episodes
The newest 20 of 42 episodes
- Greg Stokes on Making Wine Less Intimidating & Columbus' Growing Wine Bar Scene · 22 minOn this episode of Chefs in the City, we're joined by Greg Stokes, owner of Accent Wine and Cordial Cocktail Club & Bottle Shop, to talk about the evolving wine culture in…
- Bethia Woolf on Columbus' Hidden Food Scene: 70+ Global Cuisines to Explore · 20 minOn this episode of Chefs in the City, the crew sits down with Bethia Woolf, co-founder of Columbus Food Adventures, to explore one of the country's most diverse and exciting food…
- Faye Muncie on Wine Trends, Hidden Gems & 30 Years at HausFrau Haven · 22 minOn this episode of Chefs in the City, the crew welcomes Faye Muncie, co-owner and wine expert at HausFrau Haven, for a conversation celebrating 30 years of helping Central Ohio…
- John Barker on Food Trends, Labor Shortages & the Future of Dining · 23 minOn this episode of Chefs in the City, Ann Fisher, Steve Stover, and Rich Tarapak welcome John Barker, President & CEO of the Ohio Restaurant & Hospitality Alliance, for a…
- Travel, Taste, and Finding Great Food Abroad · 29 minOn this episode of Chefs in the City, The Crew turn their attention to the role of food in travel. Drawing on decades of international experience, Rich and Steve reflect on how…
- Orale Guey and the Rise of Mexican Brunch in Columbus · 28 minOn this episode of Chefs in the City, hosts Ann Fisher, Steve Stover, and Rich Terapak explore the growing popularity of Mexican brunch through the story of Orale Guey Café, Bar…
- Preserving the Past, Plating the Future: Bob Szuter Brings New Life to the Worthington Inn · 31 minOn this episode of Chefs in the City, the crew sits down with Bob Szuter, co-owner of Wolf's Ridge Brewing and Understory, to talk about the highly anticipated revival of the…
- 50 Years at the Top: Kamal Boulos and the Legacy of The Refectory · 35 minOn this episode of Chefs in the City, the gang sits down with Kamal Boulos, owner of The Refectory Restaurant, as the iconic fine dining institution celebrates its 50th…
- Lauren Culley on Building Fox in the Snow: Risk, Restraint & 11 Years of Growth · 30 minThis week on Chefs in the City, the team sits down with Lauren Culley, co-founder of Fox in the Snow, to talk about how a former publishing professional who “got paid in bread”…
- Finding Our Way to the Table: Erin Edwards on Food Media, The Food Letter & How Columbus Eats Now · 30 minIn this episode of Chefs in the City, the crew sits down with Erin Edwards—former food editor at Columbus Monthly and co-founder of The Columbus Food Letter—for a thoughtful…
- The Year in Food: Columbus Restaurants, Comebacks, Closures, and What’s Cooking for 2026 · 28 minIn this episode of Chefs in the City, the Crew has a wide-ranging, no-rush conversation about the year that was in Central Ohio food—and what’s shaping up next. From long-awaited…
- Tricia Wheeler on Teaching, Travel, and the Joy of Cooking Well · 29 minIn this episode of Chefs in the City, the gang sits down with Columbus native Tricia Wheeler — chef, teacher, traveler, and the founder of The Seasoned Farmhouse. Tricia shares…
- Chef Josh Dalton on Rosalita, Downtown Dining & the Future of Columbus Food · 28 minCentral Ohio culinary heavyweight Chef Josh Dalton sits down with the crew to talk about everything happening in his world (there's a lot). From closing two restaurants in…
- What Wine Tariffs Mean for Columbus? Patrick Allen's Back to Break It Down · 32 minWine importer Patrick Allen returns to Chefs in the City — this time with a glass in hand and some tough truths about the international wine market. The crew dives into how the…
- Keeping It Local: Weiland's Market and the Heart of Clintonville · 30 minAnn Fisher, Steve Stover, and Rich Terapak sit down with Daniel Phillips, co-owner of Weiland's Market, based in Clintonville since 1961. They dig into the “Weiland's tradition,”…
- The Art of Pastry in Columbus - Spencer Budros of Pistacia Vera · 30 minThis week on Chefs in the City, Ann Fisher, Steve Stover, and Rich Terapak sit down with Spencer Budros, the award-winning pastry chef and co-founder of Pistacia Vera in German…
- A Tour of Columbus Dining: Gene’s, Metsi’s, and Isla · 29 minThis week, the gang takes listeners on a culinary tour through three of Columbus’s most exciting dining destinations: Gene’s in Old Dublin, the reborn Metsi’s in the Short North…
- Graydon Webb on Reviving Ritzy’s and Columbus’ Burger Culture · 31 minWhat makes a great burger timeless? Chefs in the City hosts Ann Fisher, Steve Stover, and Rich Terapak sit down with Graydon Webb, founder of Ritzy’s, to talk about his journey…
- Rick Lopez on Family, Flavor & Building Columbus Dining Icons: La Tavola & Lupo · 32 minChef Rick Lopez, the force behind La Tavola in Grandview and Lupo in Upper Arlington, joins Ann Fisher, Steve Stover, and Rich Terapak to talk about the power of family…
- Authentic French Dining in Columbus: Chef Jacques Sorci & Chouette · 27 minWhat does it take to create a truly authentic French bistro in the heart of Columbus? In this episode of Chefs in the City, Ann Fisher, Steve Stover, and Rich Terapak sit down…
