Show notes
In this episode of Chitty Chat, Emma and Bobo raise a glass (and possibly regret it later) as they stumble through the wild history of alcohol, the questionable science of hangover cures, and the universal art of overindulging. From ancient beer brewed in clay pots to the modern-day cocktails they explore how humans have been getting tipsy for centuries—and suffering for it the next morning. Expect tales of medieval monks who basically invented happy hour, “cures” that might’ve been poison, a...