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From the founder of ChopChop Family, a non-profit dedicated to inspiring and teaching families to cook and eat real food together. You'll find tools for helping adults engage their kids, recipes, and all things cooking and food.
chopchopfamily.substack.com
Episode
20 episode terbaru dari 34
- Slurp's Up: Let's Talk Soup! · 7 mnt · Episode 30Do you like soup? We like eating it, but we love making it even more. In this episode, Stella and Harry imagine their perfect soup recipe. Plus, we hear from listener Kai about…
- Presidential Picky Eating · 12 mnt · Episode 29If you were President, would you ban the foods you don’t like from the White House? This week Harry and Stella speak with Eddie Gehman Kohan. Eddie is a photographer and writer…
- Happy Valentine's! Let's get RED-y. · 8 mnt · Episode 28Valentine’s Day is just around the corner and we’re celebrating by imagining an entirely red dinner menu. Then Nidhi joins Stella and Harry to tell us why some foods have a deep…
- What's in YOUR Pantry? · 7 mnt · Episode 27What would you do if you got snowed in? In this episode, Stella and Harry explore their kitchen pantries to see what kinds of meals they could make. Plus, they share their…
- Stretchy Cheese and Lasagna Skyscrapers · 7 mnt · Episode 26This week we’re talking Lasagna. Stella and Harry discuss their favorite ways to eat this comfort food and try pulling cheese to see which types are the stretchiest. If you want…
- Chili Stew for Chilly Days · 7 mnt · Episode 25This week we’re talking all about Chili. Chili is a great cold-weather stew that’s very flexible: you can make it more or less spicy, combine meats or leave them out entirely, or…
- Happy New Year! · 15 mnt · Episode 24Happy New Year! It’s the last dinner of 2025, so we’re planning a nice set of recipes. We’ve got Risotto, Roasted Broccoli, and Garlic Bread. Along the way, we learn some kitchen…
- Matze. Matza. A Matzo by any other name... · 11 mnt · Musim 1 Episode 23This episode is all about a bread called Matzo. Also spelled Matza, Matzoh, Matzot, or Matze, it’s often eaten around this time of year in Matzo Ball Soup. Harry and Sally…
- Happy Thanksgiving! · 26 mntHappy Thanksgiving from everyone at ChopChop! To celebrate, Harry and Sally chat with Stella and Matt about our holiday traditions, favorite foods, and what we're thankful for…
- More and More and More Pumpkins! · 14 mntThis week we finish out our series about pumpkins with the Great Glass Pumpkin patch which takes place at MIT. Every year the students make and sell more than 1800 pumpkins to…
- What Does Halloween Mean To You? · 12 mntThis week we talk about Halloween and how it has different meanings to different people. Sally shares a story from her childhood and Harry and Sally talk about Pie! Does your…
- Spectacular Jack-O-Lanterns! · 12 mntThis week we speak with Pumpkin Professional George Nickolopolous who is in charge of the Roger Williams Park Jack-o-Lantern Spectacular. He has great tips for us about how to…
- How to Grow the Biggest Pumpkin · 9 mntHave you ever considered what it takes to grow a giant pumpkin! In this episode we hear from Ron Wallace of Wallacewow.com who grows champion giant pumpkins weighing more than…
- Presenting: Big Emotions from Kids Listen · 27 mntThis week we're sharing an episode from another podcast we think you might enjoy. Big Emotions: Kids Listen Mashups is a 7-part audio adventure where creators from the Kids…
- Inspired By Kids: Invasive Species Harvesting · 14 mntThe main topic this week is Harry’s interview with Liam Cromie, a 17-year old in Rhode Island who started harvesting invasive Green Crabs when he was 12. He started a business to…
- Tomatoes… Any Way You Slice It · 12 mntFinally we dig into the meat of the matter or, really, the fruit! This episode is all about cooking tomatoes. Stella shares a great recipe for Shakshouka with us and our pal Gail…
- Have You Heard of Tomato Hornworms? · 13 mntThis month we’re learning about one of our favorite vegetables (or fruits?): tomatoes! This week we hear more from Devan Ferreira, of Russell Orchards, who was the winner of the…
- You say To-MAY-to, and I say To-MAH-to. · 11 mntThis month we’re learning about one of our favorite vegetables (or fruits?): tomatoes! We speak with Devan Ferreira, of Russell Orchards, who was the winner of the 2024…
- Zucchini: The Gift that Keeps on Giving · 25 mntThis month we’re feeling gourd-geous and heading into the garden to talk about the most bountiful, bodacious cucurbit around: zucchini! Whether you grow it yourself or find it…
- Buzz Buzz, have some HONEY! · 26 mntThis month we are putting on our protective gear and heading to the hives to check in on some of Mother Nature’s hardest working insects! We talk with Sally’s local beekeeper…
