O tym podcaście
Each month I cook through one cookbook and share my favorite recipes, my not-so-favorites, and what I'll make again. Then you cook along, send me a short voice memo, and I weave listener voices right into the episode. Sometimes friends from my real-life cookbook club in Portland join in too. New episodes monthly. Follow along on Instagram @cookbookclubshow.
Odcinki
Najnowsze 20 z 102 odcinków
- 102 Good Things · 30 minCookbook Club is back, and our first book is Good Things by Samin Nosrat! Eight years after Salt Fat Acid Heat, Samin returns with a collection of the recipes she loves to cook…
- 101 Cookbook Club Is Back (and You’re In It) · 5 min · Sezon 5 Odcinek 1Cookbook Club is back, with a new format that makes you part of the show! Each month, I’ll cook through one cookbook and share my favorite recipes, my not-so-favorites, and what…
- 100: Farewell episode · 1 godz. 2 min · Odcinek 100Join us for our farewell episode, where we talk about the process of making the podcast and hear from some of our listeners! Thank you all for listening for the last four years…
- 99: Snacks · 31 min · Odcinek 99Snacks, as Sara says, are a life raft in the chaos of motherhood. Renee has a whole snack system. We have, actually, a lot to say about snacks. Join us! Recipes and resources…
- 98: Ottolenghi Simple · 41 min · Odcinek 98We’ve had listener requests for Ottolenghi books over the years, and we’ve saved him for out last cookbook episode! We talk about his signature flavors, whether this book is…
- 97: Meal Trains 2 · 31 min · Odcinek 97We are revisiting one of our favorite topics: meal trains! After Renee’s cancer diagnosis and treatment, we both learned so much more about meal trains. This is the best way to…
- 96: The Book on Pie · 42 min · Odcinek 96A very ambitious and comprehensive guide to pie — from crust technique to decoration to hundreds of unique and interesting flavor combinations — this book from Erin Jeanne…
- 95: Veggie burgers · 32 min · Odcinek 95We like veggie burgers, but have we cooked that many? Turns out, this episode sent Sara down a rabbit hole of making veggie burger recipes and they are tricky! Renee weighs in…
- 94: My Everyday Lagos · 30 min · Odcinek 94My Everyday Lagos is a critically acclaimed cookbook that brings West African cuisine to western audiences. Specialty ingredients, spice mixes and unusual techniques set this…
- 93: Breakfast for dinner · 34 min · Odcinek 93Breakfast for dinner is a favorite weeknight hack for our families. You can take it in a hundred different directions, make it dead easy or make it fancy. Here’s our favorite…
- 92: Cravings: All Together · 36 min · Odcinek 92This book is our first foray into the Chrissy Tiegen food universe, and it was a surprise to us — Renee enjoys Chrissy’s sense of humor and family-friendly dishes, Sara loves…
- 91: Meringue & Pavlova · 30 min · Odcinek 91We deeply love the magic that happens when you combine whipped egg whites with sugar. Join us as we fall down the rabbit hole of meringue treats, including one of our favorites…
- 90: The Woks of Life · 31 min · Odcinek 90This cookbook brings the unique perspective of an entire family — a collaboration between parents and young adult children with personal stories, family history and some…
- 89: Noodles · 24 min · Odcinek 89We’ve talked about pasta recently, but in this episode, we dig into noodles. From noodle soups to a range of Asian noodle dishes, we talk about the delicious things we like to…
- 88: Cooking in Real Life · 32 min · Odcinek 88Lidey Heuck’s recipes are classic — maybe to a fault? For Sara, this book has been a weeknight workhorse, and Renee loves the inventive flavor combinations. Recipes mentioned in…
- 87: Savory Pies · 31 min · Odcinek 87We love pie! In this episode, we dig in to savory pies that run a wide gamut of influences and flavors. Sara talks about the tamale pie of her youth, Renee used her precious…
- 86: My Kitchen Year · 37 min · Odcinek 86This memoir with recipes is an unusual cookbook — it follows the year after the folding of Gourmet magazine, when Ruth Reichl was left reeling and found her way through that…
- 85: Budget-friendly weeknight meals · 30 min · Odcinek 85After the hemorrhage of the holiday season, we are ready to get back to simple cooking in the evenings, with a budget-friendly spin. We focus on cleaning out the freezer/pantry…
- 84: Health Nut · 34 min · Odcinek 84This cookbook from Martha Stewart alum Jess Damuck rides high on crunchy California hippie vibes. Whole wheat baked goods (yikes), smoothies and salads rule this book, which we…
- 83: Foodie Gifts · 33 min · Odcinek 83By listener request, some ideas for gifts for yourself or the other cooks and foodies in your life. We discuss the best gift exchange gifts we’ve received, thrifting for…
