Episodebeskrivelse
Send us Fan Mail Barrel Aged Bliss: Bourbon Glazed Shortbread & Cask Chemistry! Get ready for a boozy, buttery masterpiece as Chris takes the reins in the lab to craft an original creation: Bourbon Glazed Bourbon Shortbread! Chris kicks off the episode by sharing the history of America’s native spirit, tracing bourbon’s origins back to 18th-century Kentucky. And how strict traditional guidelines—like requiring at least 51% corn and aging in brand-new, charred oak containers—sh...
