Cooking Issues with Dave Arnold
autor: Cooking Issues
Nejnovější epizoda
All Tangent Tuesday: Genever, Grocery Stores & Cranberry Cordial
All Tangent Tuesday: Genever, Grocery Stores & Cranberry Cordial
O tomto podcastu
The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.
Epizody
Nejnovějších 20 z 243 epizod
- All Tangent Tuesday: Genever, Grocery Stores & Cranberry Cordial · 1 h 1 minIt’s an All Tangent Tuesday on Cooking Issues, and Dave, Joe, Jack, and Quinn cover a lot of ground. Jack reports back from Belgium with Ghent mustard, genever, Belgian fries…
- Fish Sauce Extravaganza with Andrea Nguyen & Dennis Ngo · 1 h 2 minDave Arnold is joined by cookbook author Andrea Nguyen and Momofuku culinary director Dennis Ngo for a deep dive into fish sauce. They break down how fish sauce is made, what…
- NTT: The Outdoor Kitchen · 1 h 1 minDave gets into Ashmead’s Kernel apples, acidity, and why terroir makes fruit data unreliable before laying out plans for his ultimate outdoor cooking setup: tandoor, Roman-style…
- Dryads: Spirits of the Trees with Brian Hoefling · 60 minAuthor Brian Hoefling joins Dave and the crew to explore Dryads: Spirits of the Trees, his deep dive into distilled spirits made from tree sap and other tree-derived sugars. They…
- NTT: Rules are Meant to Be Broken · 1 h 0 minIt’s an All-Tangent Tuesday as Dave and the crew debate the unwritten rules of restaurants: bringing your own crushed red pepper, sneaking food into movie theaters, why some…
- Tiny Trash Trucks: OG Crew NTT · 57 minDave Arnold is joined by Nastassia and Jack for an old-school Cooking Issues episode covering the etiquette of dining alone, phone calls at restaurants, and what guests should—or…
- NTT: Back from Lima · 1 h 1 minDave Arnold is back at Rockefeller Center with the crew, and Nastassia kicks things off with a beer can chicken experiment that went spectacularly wrong: green chicken, burning…
- Fidel Caballero of Corima and Vato · 1 h 1 minDave is joined by chef Fidel Caballero of Corima and Vato for a deep dive into Northern Mexican cooking, starting with an ingredient close to both their hearts: turkey butts…
- New American Tangents · 1 h 0 minDave tackles a packed round of listener questions, starting with a surprisingly deep investigation into the canonical club sandwich. Then, a listener trying to recreate the…
- Back From LA, With Tangents · 1 h 1 minDave reports back from Los Angeles with stories from a Morihiro pop-up and the hard-core world of tiki fandom. The crew also gets into airplane etiquette, Canadian Parmesan-style…
- NTT: Mojitos, Movies and More! · 1 h 0 minThis week, Dave answers long-awaited cocktail questions, dives into techniques for building better drinks, and shares updates from recent industry events and ongoing Cooking…
- Dustin Everett of Fish Cheeks · 1 h 2 minFish Cheeks chef-partner Dustin Everett joins Dave for a conversation on seafood, Thai cooking, restaurant culture, and why one tiny fish bone can outweigh 160 perfect plates…
- Inside Burger King’s Culinary Innovation Lab · 1 h 3 minThis week on Cooking Issues, Dave and the crew are joined by Alex Hawk, Manager of Culinary Innovation at Burger King, and Zach Young, Director of Culinary and Commercialization…
- Max Wittawat of Bangkok Supper Club · 1 h 1 minThis week on Cooking Issues, Dave and the crew are joined by chef Max Wittawat of Bangkok Supper Club for a deep dive into Thai cooking technique, restaurant life, and ingredient…
- Greg Baxtrom: Nothing Matters But Delicious · 1 h 1 minChef Greg Baxtrom joins Dave and the Cooking Issues crew to talk about his new cookbook, Nothing Matters But Delicious, written with Joshua David Stein. Greg gets into the…
- Farideh Sadeghin on Hot Dogs, Regional Obsessions, and the Case Against Stunt Dogs · 1 h 0 minDave is joined by Farideh Sadeghin, author of The Hot Dog Cookbook: 50 Recipes for a Classic American Food, for a deep dive into hot dog culture, regional styles, and the…
- No Onions, No Problem · 1 h 0 minIt's a No Tangent Tuesday, which means everything is on topic — including Dave getting lost in Rockefeller Center for the hundredth time. Quinn is back from his antibiotic…
- NTT: If Waffles Could Fight Pancakes · 1 h 0 minDave is joined by Joe, Quinn, and Jackie Molecules for a stripped-down crew episode covering a lot of ground: severe dust mite allergies, coin-selling in the Diamond District…
- Nick Wong · 1 h 1 minChef Nick Wong joins Dave in studio to talk Agnes & Sherman, his Houston restaurant named for his parents and built around personal, deeply considered food. They revisit Nick’s…
- Broth and Beyond with Marco Canora · 1 h 0 minMarco Canora joins the show to talk Brodo, bone broth, and what everyone gets wrong about stock, from marrow-bone misconceptions to the commercial realities of packaging broth at…
