Cooking through the Collection
av Librarian Melissa
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The Food and Cooking of Milan and Bologna by Valentina Harris
The Food and Cooking of Milan and Bologna by Valentina Harris
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Welcome to the Cooking through the Collection Podcast. Melissa is a librarian who loves to cook and bake, and has challenged herself to try out new cookbooks she finds in her library. Follow her along on her journey!
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- The Food and Cooking of Milan and Bologna by Valentina Harris · 45 minOn this episode of, “Cooking through the Collection,” Melissa tries to recreate a dish she had in her travels to Milan. She tries recipes from: “The Food and Cooking of Milan and…
- Kathryn Hahn's "Bunker Special" · 13 minMelissa is BACK! This episode is a little different. After watching, "Kathryn Hahn Eats Her Last Meal" on the Mythical Kitchen YouTube channel, Melissa had to try the "Bunker…
- Thanksgiving Special - Cranberry Fruit Conserve · 16 minMelissa shares her favorite cranberry recipe she makes at Thanksgiving and Christmas! It’s the only way some of her family will eat them. Cranberry Fruit Conserve from Barefoot…
- The Vegetable Eater · 22 minOn this episode of, “Cooking through the Collection,” I try to make a fast and tasty veggie burger from Cara Mangini’s “The Vegetable Eater: The New Playbook for Cooking…
- The Mexican Vegetarian Cookbook · 43 minOn this episode of, “Cooking through the Collection,” Melissa faces her bread fears by baking from “The Mexican Vegetarian Cookbook” by Margarita Carrillo Arronte from her local…
- The Bread Baker’s Apprentice · 24 minOn this episode of, “Cooking through the Collection,” Melissa faces her bread fears by baking from, “The Bread Baker’s Apprentice” by Peter Reinhart from her local library. Find…
- Thanksgiving Traditions · 15 min**HOST'S NOTE: The turkey takes closer to 2 hours--Melissa apparently can't read from her computer screen with her current prescription.** On this episode of, “Cooking through…
- Franklin Barbecue: A Meat-Smoking Manifesto · 30 minOn this episode of, “Cooking through the Collection,” my husband and I try to up his “brisket game” with Aaron Franklin’s, “Franklin Barbecue: A Meat-Smoking Manifesto”. Check…
- Quintessential Filipino Cooking · 23 min · Säsong 1 Avsnitt 5On this episode of, “Cooking through the Collection,” Melissa tries to learn more about her Filipino roots by trying recipes from, “Quintessential Filipino Cooking” by Liza…
- Spiced: Unlock the Power of Spices to Transform Your Cooking · 33 min · Avsnitt 4On this episode of, “Cooking through the Collection,” Melissa tests out a spicy recipe from, “Spiced: Unlock the Power of Spices to Transform Your Cooking” from her local…
- The Vegan Baking Bible · 42 min · Säsong 1 Avsnitt 3On this episode of, “Cooking through the Collection,” Melissa attempts to change her track record with vegan baking using, “The Vegan Baking Bible” by Karolina Tegelaar from her…
- Aromas of Sindh · 33 min · Säsong 1 Avsnitt 2On this episode of, “Cooking through the Collection,” Melissa delves into a cuisine she’s never made before. She tries recipes from: “Aromas of Sindh: 100 Recipes from the Heart”…
- Mastering the Art of French Cooking, Volume I · 23 min · Säsong 1 Avsnitt 1On the pilot episode of, “Cooking through the Collection,” Melissa delves into a book that was on the library’s bookshelves, as well as in her childhood home: “Mastering the Art…
- Introducing Cooking through the Collection · 1 min · Säsong 1Welcome to the Cooking through the Collection Podcast. Melissa is a librarian who loves to cook and bake, and has challenged herself to try out new cookbooks she finds in her…
