David Lebovitz podcast
by From my Paris kitchen
Latest episode
A Chat with Chocolatier Michael Recchiuti
A Chat with Chocolatier Michael Recchiuti
About this podcast
From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture.
davidlebovitz.substack.com
Episodes
The newest 20 of 46 episodes
- A Chat with Chocolatier Michael Recchiuti · 56 minWhen I wrote my book, The Great Book of Chocolate, I got to meet — and learn from —some of the best chocolatiers in the world. One of them was Michael Recchiuti, co-founder and…
- Paris Market Shopping with David Lebovitz & Romain · 16 minIt’s Saturday morning and it’s a big day in France with strikes and major demonstrations nationwide. But everyone has to eat, so we hit the Marché d’Aligre in our neighborhood…
- Tahini, Halvah, and Coffee Brownies · 8 minI was thrilled when Sami Tamimi told me he was coming to Paris. Sami recently released his third book, Boustany: A celebration of vegetables from my Palestine, so I invited him…
- Making a French 75 Cocktail · 7 minA highlight of writing Drinking French was getting to meet, and highlight, some of my favorite creative people in Paris, and in France, who are part of the cocktail scene, which…
- Live! Food Shopping in Paris with David & Romain · 20 minPlaces mentioned in the video where I shopped: Miyam, Terroirs de Avenir, Pari Local and Leonie bakery… You may have noticed I moved my Paris shopping videos here from…
- Affogato · 5 minIt’s been hotter than heck in Paris, and we’re in the midst of our third heatwave. One way our friends in Italy beat the heat (and get their coffee fix) is to make affogato, a…
- French Food Shopping in Paris · 29 minSubscribe to my newsletter to get posts, recipes, videos, and more, sent right to your inbox! This is a public episode. If you'd like to discuss this with other subscribers or…
- Chocolate Mole Brownies · 10 minI met Carlos Moreno when he was delivering taco kits during the pandemic, when we all wanted to eat “out,” but were stuck eating in. Prior to that period Mexican food wasn’t well…
- Talking Cookbooks with Jenna Helwig · 49 minAs someone who is passionate about cookbooks, I’m always up for talking about them with other cookbook collectors. I know there are lots of cookbook collectors out there, but one…
- Talking French Chocolate at G. Detou (video) · 12 minIt’s no secret that one of my favorite places in Paris is G. Detou. In fact, I depend on it so much, for everything from chocolate to vanilla—and lots, lots more. I’ve been…
- Chocolate-Olive Oil Spread · 6 minWhen I told Deb Perelman of Smitten Kitchen that I was doing a complete revision of The Great Book of Chocolate, which included adding new recipes, she insisted that I include…
- Chocolate Marshmallows · 17 minOne of my favorite parts about writing my chocolate book was getting to explore, and share, the world of chocolate. Chocolate is a pretty wonderful ingredient all by itself. But…
- A Chat with Elaine Sciolino · 57 minFew people know, or write about, Paris as well as Elaine Sciolino. With an extensive background in journalism, Elaine was the Paris bureau chief for the New York Times and…
- Podcast: Lauren Collins, Paris-based New Yorker Journalist · 56 minSince 2015, Lauren Collins, staff writer for the New Yorker, has called Paris home. The author of When in French: Love in a Second Language, Lauren moved from Switzerland to…
- A Chat with Matt Kepnes, aka, Nomadic Matt · 52 minMatt Kepnes, aka, Nomadic Matt, is one of the original bloggers, who I remember fondly from the early days of blogging. He started his travel blog, Nomadic Matt, in 2008 and has…
- A Chat with Cécilia Jourdan of Hello French · 57 minYou may know Cécilia Jourdan from her wildly popular social media account Hello French which has close to 1.6 million followers on Instagram, and I wasn’t kidding when I said at…
- A Chat with Rachel Simons, owner of Seed+Mill · 41 minTahini has gotten a lot of press in the last few years, and the delicious sesame paste has become a staple in many of our pantries. Many cultures have embraced the borderless…
- A Chat with Dorie Greenspan · 57 minIt may sound cliché, but I suspect for most of you, Dorie Greenspan needs no introduction. Dorie is an accomplished baker, whose books range from an oversize volume of never-fail…
- Podcast: A Chat with Preston Mohr, Director of the Wine Scholar Guild, on Enjoying French Wines · 44 minLiving in France, it’s hard to overestimate the prevalence and importance of wine. Not only is it a marker and reflection of the place where it’s made, but it’s an integral part…
- My conversation with Yotam Ottolenghi · 52 minThanks to everyone for tuning into my live video with Yotam Ottolenghi! It was great fun to connect with Yotam and discuss everything from cooking and baking inspiration, to…
