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From SeafoodSource, Deep Dive goes beyond the headlines of the seafood industry. Each week, we speak with industry experts to explore the sector's top stories, pressing challenges, and the innovative solutions shaping its future.
Episodi
I 20 episodi più recenti su 49
- A look into Alabama's oyster gardening program 25 years on with Auburn University's P.J. Waters · 34 minOysters have become synonymous with fine dining, farmed primarily to be sold and consumed. What much of the public doesn't realize is the critical role oysters play in the…
- Why the term "blue economy" won't attract investors with Pedro Bobião · 27 minThe term "blue economy" has become a common phrase within the seafood industry, shorthand for sustainable economic activity tied to the ocean. But is the term actually moving the…
- Turning the sushi boom into sustainable growth for seafood with NSA Sushi Council Executive Director Dick Jones · 21 minIn recent years, sushi has exploded in popularity across the U.S., growing into a USD 22 billion industry (EUR 18.8 billion), according to the National Seafood Association U.S…
- The journey to 100 percent fish utilization with Iceland Ocean Cluster CEO Alexandra Leeper · 31 minAmid declining fishing quotas and a growing push for sustainability, the seafood industry has been forced to do more with less. In this episode, we talk with Iceland Ocean…
- How Yama Seafood President Nobu Yamanashi is carrying his father's legacy into the future · 40 minThe seafood sector is built on family-owned businesses that have been passed down from generation to generation. But inheriting a business looks very different today as…
- Creating a successful value-added seafood product with Aquamar Chef Brad Barnes · 13 minAs Americans continue to seek high-protein, convenient, and affordable meals, frozen, value-added products have emerged as a major growth opportunity for the seafood industry…
- Exploring practical applications of AI in seafood with Manolin CEO Tony Chen · 18 minAs AI evolves at breakneck speed, seafood companies are left to determine which technologies are actually worth adopting and which are just noise. In today's episode, we tackle…
- How Shinkei Systems is using robotics to transform the way fish are killed · 22 minIn today's episode, we sit down with Founder and CEO of Shinkei Systems Saif Khawaja to discuss how his company is scaling up the traditional Japanese fish slaughtering technique…
- How "fishfluencer" James Sibley turned seafood into viral content · 25 minBreaking through on social media is a difficult task that much of the seafood industry continues to struggle with. In today's episode, we sit down with James Sibley, an…
- Nomi Prins on seafood's path to growth in 2026 amid economic and trade uncertainty · 19 minAfter a tumultuous 2025, the seafood industry is adapting to a new wave of uncertainty. While some tariff pressures have eased following a U.S. Supreme Court ruling against much…
- An update on Norwegian salmon: Early price trends for 2026 · 17 minIn 2025, the global salmon industry experienced significant price volatility, driven by oversupply in major farming regions and U.S. tariffs. In this episode, we speak with…
- Navigating low quotas in the US scallop industry with Northern Wind CEO Ken Melanson · 19 minIn recent years, scallop quotas in the U.S. Northeast have dropped significantly, prompting companies in the region to seek alternative sources. In this episode, we speak with…
- Why seafood suppliers are suing over Trump's tariffs: The IEEPA lawsuits explained · 27 minSeveral seafood suppliers have now filed lawsuits against the administration of U.S. President Donald Trump over its tariff program. In this episode, we speak with SeafoodSource…
- Exploring solutions to the fish meal shortage: Part 2 · 20 minIn part two of our series on solutions to the looming fishmeal shortage, Kenny Belov, Co-Founder of TwoXSea, shares his journey from restaurateur to seafood supplier and his role…
- Exploring solutions to the fish meal shortage: Part 1 · 15 minAs the aquaculture industry has grown, so has the demand for fish feed – but supplies are running low. In episode one of our two part series on solutions to the looming fish meal…
- How worried should the seafood industry be about microplastics? · 20 minMicroplastics are in everything, including seafood. In this episode, we first speak with Tony Walker, an environmental studies professor and researcher at Dalhousie University…
- A realistic approach to implementing human rights due diligence at seafood companies · 30 minHuman rights due diligence has become a familiar term in the seafood industry, but how are seafood companies actually supposed to implement it? In this episode, we speak with…
- NFI-NOAA's settled lawsuit over MMPA guidelines: What it means for foreign fisheries, US importers · 28 minThe National Fisheries Institute (NFI) and several seafood companies have settled their lawsuit over NOAA's recent Marine Mammal Protection Act (MMPA) determinations. In this…
- How seafood companies are leveraging influencer marketing · 27 minIn today's episode, we speak to Craig Morris, CEO of the Association of Genuine Alaska Pollock Producers, as well as seafood influencer and InnaSea Media Chief Marketing…
- Rethinking land-based salmon farming with closed aquaculture systems · 24 minToday's guest is AKVA Business Director of Land Based Aquaculture Jacob Bregnballe, who we caught up with at Seafood Expo Global, where he hosted a conference session on…
