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Delicious City Philly is the top-rated food and restaurant podcast in the Philadelphia area. Our show is 3 hungry people - Eli Kulp, Marisa Magnatta and Dave Wez - all with different palates, but one thing in common: we LOVE the taste of Philly, and there's a lot to love in this city of ours. We explore outside of the city limits, too, from down the Jersey shore to Pennsylvania Dutch country and everywhere in between. Every other Monday you'll get the latest food news, our Best Bites, and the scoop on area restaurants and bars. Plus, we sit down with the people who are making waves in this scene and bring their stories straight to you. Follow the show on Instagram: @deliciouscitypodcast
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- Ep. 184: Your Hoagie Throwdown Champion Is... · 46 minHoagie Throwdown 2026 was an incredible day! Mother Nature couldn't curb our appetites - after postponing for a few weeks to avoid the nor'easter, we ended up with a beautiful…
- Ep 183: FEASTival with Ari Miller and Nell Bang-Jensen · 53 minFEASTIVAL, the annual fundraiser for FringeArts, returns on Wednesday 10/28. FringeArts CEO Nell Bang-Jensen tells Delicious City what makes this event the prime spot for…
- Ep. 182: Tired of pumpkin spice? Eat this instead: Fall in Philly · 36 minDave's back after a work trip and he can confirm: Philadelphia is the greatest food city there is. The gang shares what they're devouring now that the weather's chilly, including…
- Ep. 181: Inside Almanac, Philly's Japanese-American Cocktail Bar · 52 minWhat do you get when an American speakeasy meets Japanese craft cocktails? You get Almanac, which has been recognized across Philly and the US as one of the best new bars serving…
- Ep. 180: Luigi Primo Brings the Sauce for Hoagie Throwdown · 1 h 4 minPro wrestler and pizza maker Luigi Primo, reigning champion of the Hoagie Throwdown, is coming back for more THIS SUNDAY at Other Half Brewing in Fishtown! We're taking a look at…
- Ep. 179: Mayo on Italian Hoagies: Delicious or Sacrilegious? · 50 minIf you had a magic wand and could keep one Philly restaurant open for at least 50 more years, which would you pick? With the news of a handful of beloved institutions closing, we…
- Ep. 178: The Caviar King of Philly, Gary Shusman · 49 minPhilly's having a big caviar moment, and it's thanks in part to Gary Shusman. The hottest restaurants in the city partner with Caviar XS to upgrade their dishes with the…
- Ep. 177: Cooking for the Philadephia Eagles with Tim Lopez, Live from PHL Airport · 57 minFly, Eagles, Fly… right into PHL. Delicious City is live at the Philadelphia International Airport, and we're joined by former chef to the Birds, Tim Lopez. Tim's book Kickoff…
- Ep. 176: The Not-So-Secret Sushi Club in Northern Liberties · 51 minChef Kevin Yanaga is back in the kitchen with Delicious City. The owner of Yanaga Kappo Izakaya in NoLibs talks about his journey from Japan to Philly (with a stop in Salt Lake…
- Ep. 175: Huda Burger, Corn Soup, and Octopus Salad · 55 minHope you're hungry - we've got a lot to cover this week. Yehuda Sichel loads us up burgers and nuggets with LOTS of sauces (dippy dippy time!) and reveals that Huda Burger will…
- Ep. 174: Recipe Philly, A Restaurant Highlighting Your Homemade Dishes · 49 minRecipe Philly is a new restaurant with a menu made up of dishes by home chefs across the Greater Philadelphia area. In today's episode, we talk to Ed Baumstein, founder of the…
- Ep. 173: Hoagie Throwdown Is Back And It's Pure BREAD-lam! · 51 minEveryone thinks they know what makes a great hoagie… until they come to Hoagie Throwdown. Last year, we watched Philadelphia's most iconic, old-school hoagies go head-to-head…
- Ep. 172: World Cup Reality Check for Restaurants · 44 minThe World Cup took over Philly, and restaurants and bars across the city were bracing for an influx of tourists and FIFA fans. But was the hype worth it? Raquel Dang and Luis…
- Ep. 171: Cheesesteak In A Bottle? Yes, It Exists · 56 minWe have three words for you: Philly. Cheesesteak. Olive Oil. (Ok, that's more than three - we're podcasters, not mathematicians.) It's one of the Philly-est things to ever be…
- Ep. 170: Chef Evan Snyder is Fired Up, Literally · 43 minChef Evan Snyder can't slow down, which is great news for Philly. After years of pop-ups and collabs (which he's still doing a ton of) he opened Emmett in 2025, and just recently…
- Ep. 169: Everything Eli Ate in Spain, and a Brass Monkey Pastry-Palooza · 56 minZach Posnan is getting ready to move Brass Monkey Bread Co. from pop-ups to a permanent home. He showers us with tons of treats, from savory to sweet, and tells us how he went…
- Ep. 168: James Beard Winner Jesse Ito: The 9-Year Journey to His First Award · 48 minIt's tradition: if a Philly chef wins a James Beard Award, you already know they're coming on the pod to tell us everything. Fresh off his Best Chef: Mid-Atlantic win, Jesse Ito…
- Ep. 167: Viral Caviar Pizza and Gastro-Travel · 54 minIf you plan your trips around where you're doing to eat, bookmark this episode. Eli is heading to Spain, and he tells us how he planned his travels for maximum food enjoyment…
- Ep. 166: Eat, Yeet, Repeat! and our Best Bites of the Week · 48 minIt's game day on Delicious City. We play Eat, Yeet, Repeat, a rapid-fire face-off of Philly flavors, bar snacks and food neighborhoods, and it's harder than you think. Would you…
- Ep. 165: Philly World Cup Bars Can Serve Late, Here's Where to Go · 1 h 1 minBIG ANNOUNCEMENT: Delicious City Podcast is now on YouTube! Now you can SEE our Best Bites, chef interviews and everything we've been eating. Hit SUBSCRIBE and be the first to…
