DeRusha Eats
by Audacy
Latest episode
BONUS! A creepy risk hiding in our devices, a theory about…
BONUS! A creepy risk hiding in our devices, a theory about…
About this podcast
WCCO Radio’s Jason DeRusha is a known foodie in Minnesota. In DeRusha Eats, Jason takes you around the hottest food stories in town.
Episodes
The newest 20 of 84 episodes
- BONUS! A creepy risk hiding in our devices, a theory about communicating with the dead, China's moon plans and pizza surprises · 21 minThis week, we’re going to hear about how cyberattacks targeting refrigerators, and how your own fridge, garage door or even your vacuum could be at risk. We’ll also hear about a…
- MINI TRUE CRIME ROUNDUP: A convicted killer is still on the lose after a prison break and a hospital shooting that raises questions · 38 minOut of Missouri, a hospital shooting has sheds light on safety and security needs in the healthcare system, and we’ll hear a discussion about that. Experts in this episode also…
- MINI TRUE CRIME ROUNDUP: Do we let suspects go free too soon? Plus, a look back at the Tree of Life massacre eight years later · 32 minIn this episode, we’ll hear about crimes that raise questions about the bail and prison system, how the Pittsburgh community is still healing from the 2018 Tree of Life mass…
- OFFBITES: A 1940s UFO tale and America's legendary 'dog men' · 11 minWe’ll hear about some researchers who have looked into stories that might be more fantastical than they are real. One is an author who looked into a UFO story from the 1940s and…
- OFFBITES: Thomas Edison's train lab and Goldilocks behind bars · 11 minThis is Halloween weekend, and here on Something Offbeat, our theme today is campfire stories. Sit back, relax imagine toasting some marshmallows and listen in to a story about a…
- TRUE CRIME ROUNDUP: Convicted killer breaks out of prison, a hospital shooting, the Tree of Life anniversary and more · 1 h 8 minIn this episode, we’ll hear about crimes that raise questions about the bail and prison system, and how the Pittsburgh community is still healing from the 2018 Tree of Life mass…
- BONUS! Thomas Edison's train lab explosion, Goldilocks behind bars, a 1940s UFO and searching for 'dog men' · 22 minThis is Halloween weekend, and here on Something Offbeat, our theme today is campfire stories. Sit back, relax imagine toasting some marshmallows and listen in to a story about a…
- OFFBITES: Therapy rabbit Bun Jovi's social media drama and the cow tooth taco · 11 minWe’ll listen to an interview with a woman who brings her 26-pound bunny to an airport to help nervous travelers and about the woman who claims she found a cow tooth in her taco…
- OFFBITES: Visiting the haunted car wash and a Pokémon heist · 11 minThis week, we’re going to hear about the adventure one of our news teams had at a haunted car wash in California and about the heist of nearly $1 million worth of Pokémon cards…
- TRUE CRIME ROUNDUP: Death from behind the wheel, Silver Rail updates and more · 1 h 0 minThis week… we’re exploring new details about the shooting last week at Silver Rail Elementary School, political ads referencing the Annunciation School shooting from last year…
- BONUS: A haunted car wash, a Pokémon heist, therapy bunny drama and the cow tooth taco · 22 minThis week, we’re going to hear about the adventure one of our news teams had at a haunted car wash in California and about the heist of nearly $1 million worth of Pokémon cards…
- Were there things that were off limits when writing the Sea Salt Eatery cookbook? · 14 minToday on DeRusha Eats, Jason talks with Gail Rosenblum and Kait Ziemer-Davis from Sea Salt Eatery about their new book "Sea Salt Eatery: Recipes to Enjoy Year-Round", why they…
- S3 - Episode 23 - John Kraus of Patisserie 46 · 47 minA Paducah, Kentucky kid who went from making bolts for toilets in his hometown to one of the finest pastry chefs in the country: John Kraus is celebrating more than 15 years of…
- S3 - Episode 22 - Hoyt Hill, the $25k bottle of wine at one of America's best restaurants · 19 minHoyt Hill is the sommelier at Forepaugh's Restaurant in Saint Paul, in late April he got the opportunity to stage a couple days at Chef Thomas Keller's yountville, California…
- S3 - Episode 21 - Bucheron · 47 minA 38-seat restaurant in South Minneapolis is the Best New Restaurant in America! Bûcheron was named James Beard Foundation's best new restaurant for 2025, built by two veterans…
- S3 - Episode 20- Kitchen and Rail Co-Owner Joe Newhouse · 12 minOn this episode of DeRusha Eats, Jason is joined by Kitchen and Rail Co-Owner Joe Newhouse as they discuss opening a second location, opening during challenging times, their…
- S3 - Episode 19 - Megan Luedtke: Bar Director For The Twin Cities Busiest Restaurant Group · 45 minMegan Luedtke is the most significant voice in deciding what cocktails Minnesotans are drinking, and no one's talking about her. DeRusha Eats is. Megan shares what inspired her…
- S3 - Episode 18 - From Fire and ruin to Restaurant of the Year: Khue's Kitchen · 51 minIn 2024, Chef Eric Pham got the call that his restaurant was on fire, days before opening. He considered calling it - but he found a new location and opened Khue's Kitchen. In…
- S3 - Episode 17: Brim Restaurant Chef/Owner Kate Sidoti · 31 minGluten-free. No seed oils. The hottest trends in nutrition have been part of life for nearly a decade at Brim, a farm-to-fast casual restaurant founded by former personal chef…
- S3 - Episode 16: The Minnesota Women of Mezcal · 29 minTwo Minnesota women, linked through a connection to Prince, have founded their own mezcal brand. Why? How? Ingrid Chavez and Jacqui Thompson, co-founders of Las Melodías de la…
