DOTJ - Drinking On The Job
by John Coyle
Latest episode
Episode 321: Emmett’s on Grove has one of NYC’s most exciting wine…
Episode 321: Emmett’s on Grove has one of NYC’s most exciting wine…
About this podcast
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
Episodes
The newest 50 of 311 episodes
- Episode 321: Emmett’s on Grove has one of NYC’s most exciting wine lists. Wine Director Stella Alverson gives us the how—and why. · 38 min · Season 1 Episode 322Send us Fan Mail What makes a great wine list great? At Emmett’s, Wine Director Stella Alverson presides over one of NYC’s most exciting lists—thoughtful, adventurous, and…
- Episode: REDUX: The mystery of White Truffles, the Season is here! · 44 min · Season 1 Episode 321Send us Fan Mail Imagine being on a subway in NYC with thousands of dollars of White Truffles stuffed in a duffle bag....... White Truffles have arrived in NYC! The Truffle Lady…
- Ep: Randall Grahm -California’s most visionary and influential winemaker. · 47 min · Season 1 Episode 321Send us Fan Mail Randall Grahm is one of California’s most visionary and influential winemakers—an iconoclastic pioneer whose creative spirit reshaped the American wine…
- Ep 320: Dimitri Karagiannis, Wine Director at Babbo, on the challenges he faced and his journey to the top. · 33 min · Season 1 Episode 320Send us Fan Mail Dimitri Karagiannis never imagined he’d become Wine Director at Babbo. He studied journalism in Athens, built a career in the media, then moved to New York and…
- Ep 319: Revisiting a great interview with Cathy Corison: Trailblazer, Wine Legend and Icon. · 38 min · Season 1 Episode 319Send us Fan Mail I had to re- broadcast this with all the talk of problems in Napa. Cathy Corison has been making wine in Napa for four decades and has seen it all, from surving…
- Episode 318: David Wright, Curator of the Wellfleet Historical Society: Oysters, Shellfish & the Banana Story You Won’t Believe. · 30 min · Season 1 Episode 318Send us Fan Mail Oysters, whaling, shipwrecks, the Revolution, bananas and a town built around the sea—David Wright brings the wonderfully strange history of Wellfleet to life…
- Episode 317: Eulalie isn't trying to get you a reservation. They're trying to get to know you. It's not a restaurant built around technology. It's built around people, great food and wine. · 53 min · Season 1 Episode 317Send us Fan Mail In a world where restaurants are run by apps, algorithms and reservation platforms, Tina Vaughn is fighting back—with a telephone, a handwritten reservation book…
- Episode 316: Encore Ep,Legend James Shrum is retiring after 33 years behind the bar. He’s met Nelson Mandela, danced with Hillary Clinton, hung with Warren Buffet, Paul McCartney and many more stories. · 43 min · Season 1 Episode 3Send us Fan Mail James Shrum is The Worlds’ Most Interesting Man. Let this great bartender-adventurer show you how to punch above your weight class. Listen as he reminisces about…
- Episode 315: A historical dive into where the wine world went wrong. Justine Belle Lambright and Kalche Wine Cooperative are on a mission to give wine back to the people. · 32 min · Season 1 Episode 315Send us Fan Mail Kalche Wine Cooperative is helping lead the way toward a new, sustainable, worker-designed economy. Their farming and production practices pay tribute to the…
- EP 314:A DOTJ CLASSIC from the archives. Andre Mack is everywhere. Enjoy... · 47 min · Season 1 Episode 314Send us Fan Mail Andre Mack defines true entrepreneurship. He doesn’t go around obstacles. He walks through them... from restaurants to wine and spirits brands there is no…
- Episode 313: Author Robin Robinson joins me to discuss his new book, The History of Whiskey. Reading it is like experiencing a Ken Burns documentary—only in a glass. · 45 min · Season 1 Episode 313Send us Fan Mail Why is whiskey sometimes spelled without the "e"? Who makes the better whiskey—the Scots or the Irish? Did explorers really uncover three lost cases of Ernest…
- Episode 312: Mathieu Sabbagh is distilling Pinot Noir and Chardonnay grapes from Burgundy to create the award-winning SABS Gin, Marc de Bourgogne, and Fine de Bourgogne. · 36 min · Season 1 Episode 312Send us Fan Mail Matthieu Sabbagh is one of the few mobile distillers in the world, traveling directly to Burgundy's most celebrated vineyards and producers to distill Pinot Noir…
- Episode 311: Demaison Selections celebrates Thirty years. Countless bottles. Endless stories. Director Ryan Looper has a big secret to share! · 45 min · Season 1 Episode 311Send us Fan Mail For 30 years, André Tamers and De Maison Selections have been changing the way America drinks wine—discovering iconic producers before anyone else, championing…
- Episode 310: Pierre-Antoine Rovani has turned Maison Remoissenet into a serious terroir driven Burgundy house. Let’s talk Burgundy! · 30 min · Season 1 Episode 310Send us Fan Mail Wine critic. Palate shaper. Burgundy insider. Before he helped define a generation of wines at The Wine Advocate, Pierre-Antoine Rovani was helping shape how we…
- Episode 309: Emmy Award winning Chef Andrew Zimmern's new book, The Blue Food Cookbook is your seafood bible. · 24 min · Season 1 Episode 309Send us Fan Mail Globetrotting chef Andrew Zimmern—a fearless voice at the intersection of food, culture, and curiosity—dives into what we eat, why it matters, and the stories…
- Episode 308:Two rooms, one great vibe: Café Mulberry and The Mulberry. Partner Justin Sievers on what it takes. · 36 min · Season 1 Episode 308Send us Fan Mail Café Mulberry and The Mulberry are redefining neighborhood dining—where old-school charm meets downtown edge, and every detail feels personal. This is a story…
- Episode 307: Cho Wines, Oregon—precision, soul, electricity in every glass. · 36 min · Season 1 Episode 307Send us Fan Mail David & Lois Cho are crafting wines with precision, energy, and a kind of quiet intensity that stays with you. No shortcuts. No excess. Just clarity and purpose…
- Episode 306- L’erta…If Chianti had a Grand Cru village, it might be Radda. Real deal Chianti. · 27 min · Season 1 Episode 306Send us Fan Mail Perched above the village of Radda in Chianti, this tiny 12-acre estate is carved into steep hillsides at 1,050–1,200 feet, surrounded by forest and bathed in…
- Episode 305: Philippe Guyonnet of Pierre Gravée Vouvray and the electric energy of Chenin Blanc. · 32 min · Season 1 Episode 305Send us Fan Mail His first vintage captivated top sommeliers in Paris and Michelin-starred restaurants — and never made it to the U.S. Now the second vintage has arrived, and…
- Episode 304:Victor Schwartz is a hero. VOS Imports’ landmark victory over Trump’s tariffs! The back story starts here. · 45 min · Season 1 Episode 304Send us Fan Mail When tariffs hit, small importers didn’t just lose margin — they lost oxygen. But one importer refused to accept it. Victor Schwartz of VOS Imports took on…
- Episode 303:Peasant Restaurant—the city’s most exciting Italian wine list, the sexiest room in town, and its charismatic Wine Director, Michael Laudenslager. · 32 min · Season 1 Episode 303Send us Fan Mail Peasant has an all-star hospitality team, and from the moment you walk through the door, you feel at home. Beneath the soft glow of candlelight, superstar chef…
- REDUX: Zach Berger shares a pint and the fascinating history of Guinness. · 39 min · Season 1 Episode 303Send us Fan Mail Arthur Guinness felt it was important to give back to the city that hosts the brewery. In the 1800s, the Guinness family contributed to the restoration of St…
- Episode 302:Ari Sussman, Eric Church, and JYPSI Whiskey—what happens when you stop playing it safe and trust your gut. · 51 min · Season 1 Episode 302Send us Fan Mail JYPSI Whiskey is built differently—starting with heirloom grains and aging chosen for flavor, not efficiency, and driven by a fiercely independent ethos that…
- REDUX: Jared Deery guarded an NBA star and stared down an armed mobster skipping out on a check—so opening a gallery and building an art community was a cinch. · 44 min · Season 1 Episode 204Send us Fan Mail Jared Deery manages the Iconic restaurant Blue Ribbon Brasserie. He is also a brilliant painter whose art has been featured around the world and one of the…
- Episode 301: Sardine Tasting with Two Legends of Wine—Eric Guido from Vinous and Audrey Frick of Jeb Dunnuck · 46 min · Season 1 Episode 301Send us Fan Mail One of my favorite episodes to date: Eric Guido from Vinous has just completed a two-week, sardine-only diet. It’s the perfect time for a deep dive into…
- Episode 301: Raoul's Restaurant at 50: From the archives · 44 min · Season 1 Episode 301Send us Fan Mail I believe 100 years of joy radiate from the floor boards of Raoul's . Karim Raoul joins me to discuss this legendary restaurant. Check out the website…
- Episode 300: A quiet Christmas reflection on love, memory, and human connection. · 4 minSend us Fan Mail Christmas doesn’t arrive with answers. In a year that’s asked a lot of us, this is a pause— to breathe, to remember, to connect. Because the moments that matter…
- Discover the rich legacy of Keens Steak House with James Conley, historian and wine director. · 36 min · Season 1 Episode 67Send us Fan Mail Keens Wine Director James Conley presides over a world class wine list, a selection of over 300 scotches and curates some of the most arcane American…
- The perfect NYC holiday trifecta—Rockefeller Center, the dazzling window displays, and a seafood feast at Oceana! · 34 min · Season 1 Episode 230Send us Fan Mail There are three things you need for the holidays in NYC—see Rockefeller Center Tree, stroll the holiday windows, and dine at Oceana, where legendary Managing…
- Episode 299- Scott Large built Provisions Fine Beverage into Oklahoma’s top importer—this is the wild story. · 37 min · Season 1 Episode 299Send us Fan Mail Provisions Fine Beverage is a visionary Wine, Spirit, N/A and cannabis Bev company. Click for more info: https://www.provisionsok.com/the-team Check out the…
- Episode 278:Andrew O’Reilly at the world-famous Hospices de Beaune auction! · 32 min · Season 1 Episode 298Send us Fan Mail The Hospices de Beaune Wine Auction is one of the most iconic and historically significant wine auctions on the planet. Andrew’’s path into wine was anything but…
- Episode 297: Marquita Levy — dancer, wine rep, and a force in the New York wine scene. · 37 min · Season 1 Episode 297Send us Fan Mail Marquita Levy moves with intention — whether she’s commanding a dance studio or walking into a restaurant with a bottle under her arm. In this episode of…
- Episode 296:Jean Garandeau, Managing Director of Champagne Jacquesson + Sales & Marketing Director at Artémis Domaines. · 38 min · Season 1 Episode 296Send us Fan Mail Jean Garandeau joined Château Latour in February 2010 and is the Sales & Marketing Director. He is also in charge of sales and marketing for Artémis Domaines…
- Episode 295: Billy Weiss, the man behind North Berkeley Imports. · 41 min · Season 1 Episode 295Send us Fan Mail Ever wonder who brings the world’s most soulful wines to your glass? This week I sit down with the owner of North Berkeley Imports — the man connecting small…
- Episode 293: Raj Vaidya: the sommelier who shaped America’s taste for fine wine. · 54 minSend us Fan Mail Raj Vaidya is one of America’s most respected sommeliers. He discovered his passion for wine while working in fine dining and went on to shape acclaimed programs…
- Yannick Benjamin’s inspiring story and the success of Wine on Wheels. · 36 min · Season 1 Episode 140Send us Fan Mail Wine on Wheels isn’t just an event-it’s a movement to create a more inclusive world, especially for people with disabilities. Now more than ever we need human…
- EPISODE 292: Chef John DeLucie reveals the story behind Cook Unity. Bonus: Top 10 cooking tips you won’t want to miss! · 33 minSend us Fan Mail It’s like having legendary Chef John DeLucie cooking right in your kitchen—without lifting a finger. Savor chef-crafted meals made with the finest ingredients…
- Greatest Hits- Kyle MacLachlan on Dennis Hopper, David Lynch, cold beer and his amazing career! · 43 min · Season 1 Episode 23Send us Fan Mail A damn fine cup of coffee, Pabst Blue Ribbon, Pursued by Bear Cabernet. Three beverages connected to the prolific actor Kyle MacLachlan. Check out the website…
- Episode 291: Phillip Hunt – Chef, Wine Guru, and Co-Owner of Winslow’s Tavern in Wellfleet, Massachusetts · 27 min · Season 1 Episode 291Send us Fan Mail Wellfleet is my spiritual homeland—a place that speaks to my soul. I discovered a kindred spirit: a South African visionary who ended up in this sea side village…
- Episode 290: Michael Cecchi-Azzolina, owner of Cecchi’s Restaurant — it’s more than dining, it’s an experience. · 49 minSend us Fan Mail Michael has created something truly special at Cecchi’s. I’ve dined there three times, and each time I leave wondering: Why don’t I feel this way when I walk out…
- Episode 289: Michael Duffy — Corporate Wine Director, Rezdôra & Massara · 47 min · Season 1 Episode 289Send us Fan Mail In a past life, Michael Duffy wore many hats — teacher, writer, editor, scientific researcher, even environmental biologist. So how did all those skills come…
- Episode 288: Brad Nugent, co-founder of Innovative Beverage Strategies. · 59 min · Season 1 Episode 288Send us Fan Mail “Led by Brad Nugent, Innovative Beverage Strategies is the quiet force behind some of the country’s smartest, most value-packed wine lists—turning a night out…
- Episode 287: David Lynch—author, restaurateur, and Italian wine authority—has shaped the way we think about and drink Italian wine. · 53 min · Season 1 Episode 287Send us Fan Mail David Lynch, co-author of Vino Italiano, redefined how Americans understand Italian wine—blending deep regional insight with sharp storytelling to create the…
- Episode 286: Clos Cibonne, my rosé pick of the summer, and tariff talks with my favorite guest, Ryan Looper. · 41 min · Season 1 Episode 286Send us Fan Mail Clos Cibonne is my pick for favorite rosé of the summer season and for all seasons. The story behind it is a testament to history and innovation. Bonus Track: I…
- Episode 285: Sean Josephs, co-founder and Master Blender of Pinhook Bourbon · 42 min · Season 1 Episode 285Send us Fan Mail Every year, a new vintage. A new racehorse. A new bourbon. Pinhook is rewriting the rules of American whiskey — blending tradition with fearless creativity. In…
- Episode 284: Steve Wells of Time & Direction Wines · 38 min · Season 1 Episode 284Send us Fan Mail Steve Wells didn’t just chase a dream — he bet everything on it. With nothing but grit, a young family in tow, and a thirst for something greater, he drove 3,000…
- Episode 283: Audrey Frick, Senior Editor and Wine Critic at JebDunnuck, offers a sharp update on Oregon's evolving wine scene. · 52 min · Episode 283Send us Fan Mail Audrey Frick, Senior Editor and Wine Critic at JebDunnuck, is one of the most insightful and respected voices in the wine world today. With a sharp palate and a…
- Episode 282: Allie Prater-Besset, Owner of Entre Nous Wine Bar · 28 min · Season 1 Episode 282Send us Fan Mail This is the place….great wine, food and vibe. Click Below for more info: https://www.entrenousbrooklyn.com Check out the website: www.drinkingonthejob.com for…
- Episode 281: Marc Davidson, owner of one of Lisbon’s top restaurants, Senhor Uva, pulls back the curtain. · 34 min · Season 1 Episode 281Send us Fan Mail Senhor Uva is tucked in a residential neighborhood just next to Jardim da Estrela, you can find this gem serving up perfectly curated natural wines and equally…
- Episode 279- Man-Laï - Associate Producer - Ghosts of the Chelsea Hotel (and Other Rock & Roll stories) · 31 minSend us Fan Mail “Ghosts of the Chelsea Hotel (and Other Rock & Roll Stories)” explores the rich history, cultural significance and otherworldly occurrences of the famous Hotel…
