Dyed Green
autor: Kate McCabe
Nejnovější epizoda
The Many Lives of Laurence McKeown
The Many Lives of Laurence McKeown
O tomto podcastu
Dyed Green is a podcast about food and culture in Ireland. Hosted by Kate McCabe and Max Sussman, co-founders of the ecotourism company Bog & Thunder, each episode features dynamic conversations with chefs, farmers, scholars, and more - exploring Ireland’s rich culinary history, its dynamic creative culture, and challenging outdated stereotypes. It’s not just Guinness and potatoes (although there will be plenty of that too!) Join Kate and Max on a culinary journey to the country you won’t believe you’ve been missing: Ireland.
katemccabe.substack.com
Epizody
Nejnovějších 20 z 63 epizod
- The Many Lives of Laurence McKeown · 1 h 19 minLaurence McKeown may be the most multi-hyphenate of any of the guests we’ve welcomed on Dyed Green thus far. A former IRA volunteer, Laurence spent 16 years in the H-Blocks of…
- Play With Your Puddings · 1 h 7 minThe earliest known reference to the Irish practice of consuming blood as food dates back to the epic story of the Táin Bó Cúailnge, or the Cattle Raid of Cooley, in the 1st…
- Cooking for the Future with Aishling Moore · 1 h 7 minAs far as chefs go, Goldie’s Aishling Moore might just be the GOAT. She’s won numerous awards and accolades for her food at Cork’s Goldie, where she practices gill-to-fin…
- Time Traveling on Inis Oírr · 1 h 0 minThis past April, we were delighted to be the first tour group to experience Tomás Sharry and Máirtín Seoighe’s new project, Aran Currach Experience, on Inis Oírr, the smallest of…
- Launching the Mothership · 1 h 7 minThe Boyne Valley is such a unique and special place, perhaps most well known for its historical (Newgrange and the Hill of Tara live there) and mythological significance (the…
- Going Back to Ireland with Laurie Woolever · 1 h 8 minWe’re wading into new territory this week on Dyed Green, featuring a conversation with writer, editor, public speaker, and world traveler Laurie Woolever. Laurie’s debut memoir…
- Building a Better Food System with Conor Spacey · 1 h 1 minAs foodies, we’re all so enamored by the stories behind what’s on our plate—from where each ingredient was sourced (Who grew this? Who picked this?) to where it fits in the…
- Write The Next World With Us · 1 h 6 minadrienne and Autumn are joined by Kate McCabe (Founder and Executive Director of Bog & Thunder), Max Sussman (Culinary Director of Bog & Thunder) and Dwight Dunston (facilitator…
- Future Wild with Richard Nairn · 1 h 1 minWhat if we were to focus our efforts towards environmental protection on moving forward, rather than looking back to an idealized past that is impossible to attain? Our guest on…
- Darina Allen Won't Slow Down · 59 minKnown throughout Ireland and well beyond as the matriarch of Irish cuisine, Darina Allen is a powerhouse in the Irish food community. Since opening the first farm-to-table…
- Eat the Landscape · 1 h 24 minMax Jones is a traditional food preservationist and the founder of Up There the Last, a project based in West Cork. Max’s work revolves around practices that turn the landscape…
- It’s Cormac’s Coast & We’re All Just Living In It · 1 h 14 minWe really get in there with our guest on this week’s show, Cormac McGinley. Cormac runs walking tours along the Cliffs of Moher and all over the Burren in County Clare, one of…
- Mixing Business and Pleasure · 50 min**We made it to 50!** We’re celebrating the fiftieth episode of Dyed Green with Anne & Orla O’Carroll, the women behind Valentia Island Vermouth, a spirit made with twenty…
- Reggie's Secret Sauce · 60 minWe had the honor of hosting acclaimed pizza chef Reggie White for his first ever podcast interview! If you thought our bread-focused episodes were intense, just wait until you…
- Farming for the Future · 1 h 4 minJust off the Antrim coast, in a town called Ballycastle, lies Broughgammon Farm, 50 acres of carefully managed meadow, pastureland, gardens, and forest. It’s such an idyllic spot…
- Hospitality as a Space of Possibility · 1 h 16 minIn 2013, artist Jennie Moran started an art project at National College of Art & Design in Dublin in the form of a college canteen called Luncheonette. Guided by Moran’s vision…
- Building a Movement of Ocean Stewardship · 1 h 8 minDespite being an island nation with almost 2,000 miles of coastline, only 9% of Ireland’s oceans are currently being protected. Irish organizers, backed by fishermen, small…
- Time Traveling with Neil Jackman · 1 h 9 minDid you know that Ireland requires developers to have an archaeologist on hand when breaking ground on a new site? Or that Irish feasts in medieval times often featured…
- Making Magic at Arán Bakery · 1 h 2 minOur guests on this week’s episode followed their passions for food from the Philippines and Poland to Denmark, where they met, fell in love, and honed their craft, before moving…
- Another Round? Ali Dunworth on Irish Pint Culture · 1 h 14 minThe experience of going for a pint in Ireland is more than a rite of passage, it’s a cultural institution. This week on Dyed Green, we speak with writer, journalist, and events…
