Note dell’episodio
Farm to fork is something we've discussed already here on the podcast. If you are interested in local, even ultra local food systems then please do check out episode 20- where I discovered one of the most successful local food infrastructures. In the interview I asked Janie from OxfarmtoFork whether their system was scalable. She said, I think rightly, that it couldn't be scaled up, but it could be replicated. But that was here in the UK. In Germany there is a scalable local food platform, in fact it is already working at scale, serving supermakrets and consumers across the country. LOQL…
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