Tentang podcast ini
Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.
Episode
20 episode terbaru dari 21
- 2025 Round Up & Farewell · 45 mnt · Musim 3 Episode 2Louisa and Leon catch up on everything the Eat Wild team has been working on throughout 2025, reflecting on the year so far and what it’s brought. The episode also marks a…
- Wild Venison in Stadiums · 43 mnt · Musim 3 Episode 1In this episode of the Eat Wild Podcast, host Louisa Clutterbuck is joined by CEO Jon Davies and Sustainability Director Kevin Watson from Levy — a leading food & drink and…
- 2024 Round Up · 50 mnt · Musim 2 Episode 10Leon, Louisa and Sarah catch up to discuss the highlights of 2024. This will be the last episode for some time as Louisa is heading off on maternity leave, do share the podcast…
- The Impact of Pheasants · 37 mnt · Musim 2 Episode 9In this episode we speak to Roger Draycott, Director of Advisory, Education & Gamebird Policy at the Game and Wildlife Conservation Trust about the positive impact that well…
- Grouse and Moorlands · 35 mnt · Musim 2 Episode 8In this month's episode we speak to Ross Ewing from Scottish Land and Estates about the work that is carried out on moorland and how grouse are integral to this/
- Venison Bacon - Welsh Homestead Smokery · 40 mnt · Musim 2 Episode 7In this month's episode we speak to Claire from Welshhomestead Smokery about how she creates such wonderful bacon and how she worked with Leon, our Culinary Director to create…
- Wild Meat & Fire Cookery · 39 mnt · Musim 2 Episode 6Do you want to learn how to BBQ wild meat? Listen to this month's episode with Jacqueline Wise on how to get the best from cooking game on the BBQ.
- Processors Perspective · 36 mnt · Musim 2 Episode 5This month we speak to Andy Gray from MC Kelly about the challenges facing game dealers. MC Kelly is based in Devon and has been established since 1956.
- Countryside Communication · 37 mnt · Musim 2 Episode 4In this month's episode we speak to George Browne, he is Editor of GunsOnPegs and Head of Inspiration at Scribehound. He is also host and producer of The GunsOnPegs Podcast. We…
- Delicious Deer · 41 mnt · Musim 2 Episode 3In this weeks episode we talk all things deer with the brilliant David Hooton. David has been working with deer for the last 30 years and is one of the most knowledgable people…
- Farm Shops Success with Wild Meat · 34 mnt · Musim 2 Episode 2This week we speak to Sanjay Bhattacharya, our Scottish Ambassador, about the success of wild meat in the farm shop at Finzean as well as how Sanjay learnt about cooking with game.
- 2023 Round Up · 1 jam 0 mnt · Musim 2 Episode 1Louisa is joined by the Culinary Director of Eat Wild, Leon Challis-Davies to discuss what they got up to in 2023.
- A Danish Perspective · 42 mnt · Musim 1 Episode 9In this episode we chat with the remarkable Mette Karin Petersen about hunting and wild meat education in Denmark. Mette recently took over 200 hundred birds into Copenhagen to…
- Fermenting, Foraging and Preserving · 45 mnt · Musim 1 Episode 8In this episode we speak to Lisa Cutcliffe about foraging, fermenting, preserving and using plants for medicine. You can find Lisa on Instagram - @eduliswildfood
- Eat The Country · 31 mnt · Musim 1 Episode 7This week we team up with Tom Radford aka Eat The Country to learn about promoting wild meat and foraging across social media.
- What's In Our Water? · 37 mnt · Musim 1 Episode 6We speak to Penny Gane, Head of Practice at Fish Legal. In this podcast we discuss the work of Fish Legal as well as the damage the water companies are doing to our rivers.
- Is There Any Sustainable Fish Left? · 33 mnt · Musim 1 Episode 5A slight change this week as we wanted to uncover which fish are the most sustainable to eat and to learn more about farmed vs wild. We spoke to Max Ropner from New England…
- Foraging · 33 mnt · Musim 1 Episode 4This week we speak to Michael White from Rural Courses on all things foraging; where to start, what to avoid and learn about the project he has been part of for the past three…
- How Can We Connect To What We Eat · 40 mnt · Musim 1 Episode 3In this episode, we talk to Bod from Vale House Kitchen on how he tries to connect people to where their food comes from.
- Wylde Market · 24 mnt · Musim 1 Episode 2We catch up with the team from Wylde Market and hear why they set it up and what it is all about. Listeners to the podcast get £15.00 off their first order at Wylde, us the code…
