Everything But The Carbon Sink
de Eva Goulbourne
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A Regenerative Case Study: How Caney Fork Farms Is Building the Model
A Regenerative Case Study: How Caney Fork Farms Is Building the Model
Despre acest podcast
Everything but the Carbon Sink is a thought-provoking podcast that delves into the intersection of food systems, climate change, and innovative financing models necessary to support a growing global population. Hosted by Eva Goulbourne, an experienced strategist in food systems transformation and climate philanthropy, the show explores how agriculture, food waste, and land use contribute to both the problem and the solution to the climate crisis. Each episode highlights forward-thinking solutions, groundbreaking financing strategies, and the key players driving impact at the nexus of food and climate.
Episoade
- A Regenerative Case Study: How Caney Fork Farms Is Building the Model · 46 minAsher Wright, Farm Director at Caney Fork Farms, joins us to explore how regenerative agriculture is being tested—and proven—in real time in rural Tennessee. Backed by Vice…
- The Long Game: Why Food Systems Need Patient Capital · 49 minPeter Bodenheimer, Venture Partner at PeakBridge, joins us to unpack the realities of investing in food tech—from early-stage innovation to growth-stage execution. Drawing on…
- The Missing Middle: How to Scale Bold Food Solutions · 51 minChristine Gould, founder of GIGA and Thought For Food, joins us to explore the “missing middle” in food innovation—the critical gap between bold ideas and the capital…
- Rethinking Ripeness: A Fresh Take on Food Waste · 44 minMatthew Aronson, Chief Revenue Officer at Verdant Technologies, joins us to share how extending the life of fresh produce can reduce waste, improve supply chains, and deliver…
- Bonus Episode: Why Food Waste Reduction is Climate Action · 20 minFormer Washington Governor Jay Inslee shares why food waste reduction is one of the cheapest and most powerful tools we have to fight climate change. He offers a vision of…
- Bonus Episode: Connecting Health, Climate, and the Future of Food · 16 minEat Well Global CEO Erin Boyd Kappelhof explains why health and sustainability are no longer separate tracks. From partnering with brands and influencers to supporting companies…
- Bonus Episode: Investing in the Conscious Consumer · 26 minVictor Friedberg, Co-Founder and Managing Partner of New Epoch Capital + Founder and Chairman of FoodShot Global, reflects on how food and agriculture investing has evolved—and…
- Bonus Episode: From Pilots to Scale - What’s Next for Food Waste Reduction · 18 minReFED Executive Director Sara Burnett shares why this moment marks a turning point in food waste reduction. With tangible momentum, growing partnerships, and the scaling of the…
- How Venture Capital and Philanthropy Can Tackle Food Waste at Scale · 41 minIda Posner, Founder & Managing Partner of Hawthorne Food Ventures and Strategic Advisor to the Posner Foundation, joins us to explore how venture capital and philanthropy can…
- Scaling Regeneration: A Landscape-Level Approach to Food Systems Change · 39 minSaswati Bora, Global Director of Regenerative Food Systems at The Nature Conservancy, joins us to explore how regenerative agriculture can become a powerful climate and…
- The Role of Private Capital in Sustainable Timberland & Land Management · 39 minJessamine Fitzpatrick, Co-Founder & Managing Director of Alder Point Capital Management, unpacks the role of private capital in financing food system transformation. From…
- School Meals as a Catalyst for Food Systems Change · 43 minSara Farley, Vice President of the Food Initiative at The Rockefeller Foundation, joins us to explore how school meals can be a powerful lever for transforming global food…
- Narrative Capital: How Storytelling Turns Ideas Into Investment for Climate & Food Solutions · 48 minThomas Crampton — Executive Chair of Crampton-Blackie — joins us to unpack how the right story, told at the right time, can unlock funding and fuel growth for climate and food…
- No People, No Food: Addressing the Agricultural Labor Crisis · 47 minConnie Bowen, Founding Partner of Farmhand Ventures — a VC fund building a better future of work in agriculture — joins Eva Goulbourne to unpack the agricultural labor crisis…
- What’s on Your Plate? The Hidden Forces Shaping Our Food Choices · 44 min · Sezonul 1 Episodul 3Marion Nestle, the most respected nutritionist in America today, renowned author, and pioneer of the first food studies academic program, joins host Eva Goulbourne to expose the…
- Farming for the Future: Scaling Regenerative Ag for Climate Impact & Profit · 51 min · Sezonul 1 Episodul 2Renée Vassilos, Director of Agriculture Innovation at The Nature Conservancy, joins host Eva Goulbourne to explore how regenerative agriculture can deliver climate impact and…
- Everything but the Carbon Sink - Teaser · 2 min · Sezonul 1 Episodul 1Everything but the Carbon Sink - Teaser
