Episodebeskrivelse
Sausages are part of our lives. Whether the British banger, the Saucisson, or the Salami, they seem to be everywhere. This episode gets under the skin and examines what makes sausages so special. As always, click on the 'links' in the pics to find out more. Hosted on Acast. See acast.com/privacy for more information.
Website: shows.acast.com
