Show notes
Andrew and James get into a deeply funny conversation about maple syrup; where it comes from, what it really is, and why the process of tapping a tree for its amber liquid is both miraculous and slightly unsettling.
This comedy podcast episode also covers personal reinvention and the kind of massive food moments that change a person.
A funny food and nature podcast episode that asks: is it tree blood, or is it breakfast?
Website: fairlyharmless.com
