Farm to Future
autor: Jane Z.
Najnowszy odcinek
The family behind Taiwan's beloved BB Hot Sauce — Sophia Chang, "A…
The family behind Taiwan's beloved BB Hot Sauce — Sophia Chang, "A…
O tym podcaście
Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new episodes every Tuesday.
Odcinki
Najnowsze 20 z 127 odcinków
- The family behind Taiwan's beloved BB Hot Sauce — Sophia Chang, "A Little Bit Sweet" Film · 34 minWhat do you do when you realize your family has a famous hot sauce brand in Taiwan — and you only found out at age 25? For food stylist and documentary filmmaker Sophia J. Chang…
- Bone broth is worth the hype (but only if it jiggles) — Thomas Odermatt, Butchers Bone Broth · 38 minGrowing up in his family’s award-winning butcher shop in San Gottardo, Switzerland, Thomas Odermatt learned the foundations of traditional butchery and the art of succulent…
- The BEST mom and pop restaurants in Boston — Alex Jhun Kim · 44 minAlex Jhun Kim is a Boston-based food content creator who specializes in showcasing mom and pop restaurants through behind-the-scenes videos featuring owners, chefs, and staff…
- Former USDA and FDA official Jerold Mande reveals what MAHA got wrong in its second report · 1 godz. 2 minProfessor Jerold Mande is CEO of Nourish Science; Adjunct Professor of Nutrition, Harvard T.H. Chan School of Public Health; and a Non-Resident Senior Fellow, Tisch College of…
- Ayurvedic Medicine 101: Eating and sleeping according to your body type — Dr. Shivani Gupta · 58 minUnderstanding your unique constitution could be the missing piece in your health puzzle. Dr. Shivani Gupta, our first Ayurvedic expert on the show, shares how this 5,000-year-old…
- How to build a non-toxic skincare routine — Jessica Rose, natural beauty expert · 60 minIf you're curious about switching to natural beauty but not sure where to start, this episode breaks down everything you need to know. Jessica Rose, author of "Healthier Beauty,"…
- Raw milk vs UV pasteurization: What's the difference? — Mark McAfee, Raw Farm · 51 minIn this follow-up conversation with Raw Farm's CEO & Founder Mark McAfee, we explore the nuanced differences between raw milk and UV pasteurization technology. Mark shares his…
- This UV technology could make raw milk safe for everyone — Bob Comstock, Tamarack Biotics · 49 minWhat if we could have all the immune-boosting benefits of raw milk without any of the safety risks? That's the promise of today's episode. Bob Comstock is the CEO of Tamarack…
- Recent MAHA report finally shines a spotlight on ultra-processed foods — Chef Dr. Mike · 54 minThe HHS, led by Robert F. Kennedy Jr., recently released the MAHA (Make America Healthy Again) commission report — a comprehensive 68-page document focusing on childhood health…
- Robots for regenerative agriculture — Clint Brauer, Greenfield Robotics · 58 minJoin us for a deep dive into the world of chemical-free farming with Clint Brauer, CEO and Founder of Greenfield Robotics. From autonomous weeding robots to regenerative…
- How this Danish startup turns brewery 'waste' into nutritious food ingredients — Aviaja Riemann-Andersen, Agrain · 46 minIn this episode, we explore how Danish startup Agrain is revolutionizing food sustainability by upcycling spent grains from breweries into nutritious food ingredients. Aviaja…
- How AI can make cow IVF smarter and more sustainable — Dr. Cara Wells, EmGenisys · 49 minEver wondered how modern breeding techniques are making cattle farming more sustainable? This week, we dive deep into the world of cattle IVF with Dr. Cara Wells, a reproductive…
- AI pesticide bots, cow IVF, and lab-grown chocolate: My review of the THRIVE Global Impact Summit · 16 minJane Z. shares key insights and innovations from the THRIVE Global Impact Summit, exploring the intersection of technology, sustainability, and agriculture. From AI-powered…
- Breaking down the Kellogg's food dye controversy with Chef Dr. Mike · 51 minEpisode Highlights: Making sense of the recent Kellogg's food dye petition and what it means for ultra-processed foodsResearch showing how ultra-processed foods affect weight…
- How this "Grubhub of food rescue" works to feed communities with leftovers — Robert Lee, Rescuing Leftover Cuisine · 42 minIf you've ever thought about how much food goes to waste in restaurants, today’s episode we’re going behind the scenes to see what happens to those leftovers. Robert Lee is the…
- The AI that helps you order dishes for YOUR dietary needs — Tamir Barzilai, Honeycomb.ai · 59 minTamir Barzilai is the CEO and co-founder of Honeycomb.ai, a company dedicated to building the next gen for food discovery for people with dietary restrictions. His company is…
- Are plant-based diets healthier? Here's what the science says — Chef Dr. Mike · 41 minMy grandmother was one of those rare, special humans to live to 100 years old. And she actually lived up until earlier this year in February, 2024. In a way, this episode is in…
- The science behind breast milk and why it's amazing for gut health — Dr. Kavita · 56 minDr. Kavita is a Family Medicine Physician, Lactation Consultant and Mother of 3. She has a wealth of medical experience spanning 17 years, including 6 years in Hospital…
- 5 gluten-free breads that actually taste good · 22 minCan you believe it is 2024 and we don't have a single gluten-free bread that tastes amazing and is widely available. Why can't I go into a fast food chain and order a burger with…
- The link between autism, glyphosate, and antibiotics — Dr. Chidozie Ojobor, Co-founder of Vitract · 51 minChidozie Ojobor is a scientist-entrepreneur and is the cofounder and Chief Science Officer at Vitract, a microbiome company providing comprehensive and accessible gut testing to…
