Flavors Under the Big Sky
tekijä: Stella Fong
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Flavors: Chef Oscar Andrew Dorantes Serves the Community at the…
Flavors: Chef Oscar Andrew Dorantes Serves the Community at the…
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Host Stella Fong shares her personal love of food and wine in this monthly series. Celebrate the bounty of the region with Flavors Under the Big Sky.
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- Flavors: Chef Oscar Andrew Dorantes Serves the Community at the Billings Public Library · 29 minAt Stompin’ Grounds Book Café inside the Billings Public Library, Executive Chef Oscar Andrew Dorantes is doing more than preparing food. He is nourishing a community.
- Flavors: Doing Better at Frae Everyday Goods · 29 minFrae Everyday Goods combines the vibes of a corner market with those of a boutique, art gallery, community center, and makerspace.
- Flavors: Follow Yer’ Nose BBQ and Wildflour Bakery in the Paradise Valley · 28 minIn the Paradise Valley, heading towards Yellowstone National Park from Livingston, are scents and aromas worth tracking. Taylor and Rebecca Henson have been firing up good food…
- Flavors: Tastes of Siberia in Big Timber · 28 minJust off Interstate 90 at Exit 367 in Big Timber, tucked beside the Town Pump Travel Plaza, is an unexpected culinary treasure. Taste of Siberia, a modest food truck, is where…
- Flavors: Missouri River Outfitters and the Grand Union Hotel · 29 minThe Upper Missouri River and the Grand Union Hotel flow with stories and flavor. Found in north Central Montana, Fort Benton is known as the birthplace of Montana, and is the…
- Flavors: The Kitchen Table at the Bozeman Public Library · 29 minEmily Otis, the Creative Labs Librarian at the Bozeman Public Library, brings people together at The Kitchen Table. In this space, food creates community.
- Flavors: Chef Jarrett Wrisley Continues to Climb His Mountain · 29 minJarrett Wrisley, co-owner of Shan in Bozeman, has been twice recognized by the James Beard Foundation. In 2024, he received a nod for Best New Restaurant as a semifinalist…
- Flavors Moment: PLONK · 5 minMontana received 8 nominations for culinary excellence from the James Beard Foundation this year. Brett Evje and Michael Oschner are semifinalists for Outstanding Restaurateur…
- Flavors: Tiny Forest Micro-Greens: Small But Mighty with Flavor and Flair · 28 minTiny Forest Micro Greens in Billings grows small greens that deliver big flavor, freshness, and flair to a dish especially during this time of the year.
- Flavors: Welcoming the Lunar New Year of the Horse with Dumplings · 29 minGung Hay Fat Choy. Wishes of Happy New Year for the Lunar New Year beginning on February 17th for the Year of the Horse.
- Flavors: Caramel Cookie Waffles · 29 minFor 40 years, Caramel Cookie Waffles on 17th Street W has been selling the stroopwafel. The bakery cafe was first opened by Jan and Judy Boogman in 1987, and was sold to new…
- Flavors: Culinary Artistry Creations from a James Beard Nominee and a Tattoo Artist · 29 minOn this night, inside a tattoo studio, Skull.n.Co, in Bozeman, the talents of Chef Dave Wells, this year’s nominee for Best Chef Mountain from the James Beard Foundation, and…
- Flavors Moment: Everything’s Fine at Tutti Bene · 5 minOn East Main Street in Bozeman, in the 1916 Baltimore Building under the black-and-white striped awning, the cuisines of Italy and Montana are flavoring a new restaurant.
- Flavors: Mead Up at Bearded Viking Mead Company · 29 minA “meadup” can be made in Columbus at the Bearded Viking Mead Company. Traveling off Highway 90 to skirt the downtown, nicknamed “Sheep Dip,” and over the railroad tracks and…
- Flavors: Ellie Darr Makes Small-Batch Ice Cream at Genuine Ice Cream · 28 minGenuine Ice Cream is churning out small-batch, handmade ice cream at the corner of North 7th Avenue and West Peach Street in Bozeman.
- FLAVORS: MontAsia’s Chef Lee Johnson, First Montana Chef to Compete on Chopped · 29 min17 March 2025
