Flyover Food
av Travis Russell
Nyeste episode
Celebrating the restaurants that give our communities flavor and…
Celebrating the restaurants that give our communities flavor and…
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A Survey of the People and Places Working in the Business of Food in the Air CapitalWichita, Kansas, famously known as the "Air Capital of the World," is a hub of aviation, innovation, and, perhaps less known, a thriving food scene. Beneath the hum of aircraft engines and the hustle of aerospace manufacturing, there’s a burgeoning community of chefs, farmers, food entrepreneurs, and culinary innovators. These are the individuals and businesses working to shape the flavor of the Air Capital—creating a rich tapestry of food culture that reflects both the city’s history and its modern evolution.In this survey of the people and places working in and around the food business in Wichita, we explore how local chefs are reimagining traditional flavors, how farmers are championing sustainability, and how restaurants, markets, and local businesses are fostering a stronger sense of community through food.
Episoder
- Celebrating the restaurants that give our communities flavor and character · 2 minThe Kansas Restaurant and Hospitality Association held its annual awards banquet in Wichita, bringing together people from all over the state whose work reaches well beyond the…
- Why being back on the Hill felt like revisiting old friends · 2 minSometimes, we all need to celebrate a night off. Chef Travis Russell tells us about his most recent adventure on this week's Flyover Food.
- The heat outside of the kitchenThe record-setting heat and drought brought unprescedented hardships to the growers of south-central Kansas. Chef Travis Russell reflects on what extreme weather can mean to area…
- Using our hands to transform materials with intention · 2 minOn this week's "Flyover Food," Chef Travis Russell tells us about an exhibit that blends food, culture and identity into a feast for the eyes.
- A struggling tomato plant often produces the best fruit · 2 minOn this week's Flyover Food, Chef Travis Russell tells us about one of his favorite joys of summer.
- Gaeddert Farms corn, it has the juice · 2 minSummer means sizzling heat. But it also can mean fresh produce including locally grown corn - if you're lucky. Chef Travis Russell tells us more on this week's Flyover Food.
- Seven wonderful years of Paella Fest · 2 minChef Travis Russell recently attended the annual "Paella Fest" — hosted by KMUW's own Ellie Keppy and her partner Arietta. He discovered the event was more than just a delicious…
- Getting Messi at Argentinas Empanadas · 2 minChef Travis Russell has been one of the many soccer enthusiasts enjoying the World Cup. He and his family recently attended a watch party at Argentina's Empanadas in Wichita. He…
- After the Storm · 2 minSometimes, a disaster shows how much support there is in a community. Chef Travis Russell witnessed this recently.
- Cyanotypes at Kangrow Farms · 2 minOn today's Flyover Food, Chef Travis Russell returns to one of his favorite places for dinner - and a workshop.
- Donuts that are a dream · 2 minAn established place for local collaboration is now serving as a place for culinary pop-ups. Chef Travis Russell tells us more in today's Flyover Food.
- Against the Clock in the Kitchen · 2 minLast time, Chef Travis Russell shared his visit to the Pro Start Invitational - a contest for high school students who want to enter the world of restaurants and hospitality. He…
- Kansas high schoolers try their hand at becoming the next generation of hospitality leaders · 2 minOn this week’s Flyover Food, Chef Travis Russell takes us inside the next generation of hospitality leaders.
- How Chefs Celebrate St. Patrick’s Day · 1 minFor Chef Travis Russell, St. Patrick’s Day has always been the real start of spring so, to celebrate the season and the holiday, he’s sharing some area chefs’ specialties on…
- Wichita on the James Beard Map · 2 minJanuary can seem quiet after the excitement - and in the restaurant industry, the work - of the holiday season. But January also has things to look forward to. Chef Travis…
- Spawning spores for future fruit · 2 minHere in Kansas, it may not always feel like mid-January. With daytime highs climbing into the 50s and 60s, it's easy to forget that winter still has a grip on the growing season…
- Resolutions and reflections into the New Year · 2 minThe holidays are behind us, and a new year is underway. Chef Travis Russell reflects on the resolutions guiding him into 2026.
- Better Flavor: Finding joy in simplicity · 2 minIt’s the holiday season — a time that focuses on food and togetherness. It can also mean hectic days and nights for some people.
- How to make champurrado-style hot chocolateThis week on Flyover Food, Chef Travis Russell traces the journey of atole and champurrado — from their Mesoamerican origins to a modern holiday cup served right here in Wichita.
