About this podcast
Hosts Linda Perkins and Merianne Myers talk about home cooking successes and failures, where they find inspiration and what’s for dinner. This locally produced program about life in the kitchen airs twice monthly. Send comments, questions, and haikus to: [email protected]
Episodes
The newest 20 of 100 episodes
- Food Talk – November 2, 2026 · 29 minReadymade pizza crust, rotisserie chicken and Thanksgiving reservations.
- Food Talk – October 19, 2026 · 30 minLinda forgot her list & is sad about the state of yellow onions.
- Food Talk – July 6, 2026 · 29 minSummer! Potato salad, Coleslaw, Ribs & more. Salsa macha is a revelation.
- Food Talk – June 15, 2026 · 29 minMarinating – how long is too long, and a messy kitchen knife mishap.
- Food Talk – March 23, 2026 · 56 minA special 1-hour live show for KMUN’s Spring Pledge Drive featuring guests Marco Davis and Dulcye Taylor
- Food Talk – February 2nd, 2026 · 29 minFor the love of rice cookers and a secret to good vinaigrette. Spoiler : it’s water.
- Food Talk – December 15th, 2025 · 29 minCookies, discovering a good chicken recipe, and confessing that sometimes you don’t feel like making dinner.
- Food Talk – November 17th, 2025 · 29 minThe perfection of pot roast, Linda’s annual Thanksgiving tips
