Om denne podcast
In a world filled with food fiction, fables and half-truths, how do we build a better food future and save the planet while we’re at it? Without fooling ourselves.
Debunking the common and audience-supplied food mythology with entertaining facts from a real, honest-to-goodness professional scientist. Combining policy, pragmatic takes, and a willingness to hear dissent, one scientist attempts to promote factual takes on food myths.
Episoder
De nyeste 20 af 33 episoder
- How Do We Know a Food Ingredient Is Safe? · 50 min.How do we know a new food ingredient is safe, and when should it need a fresh review? In this episode of Food Truths, host Eric Schulze talks with experts from SciPinion about…
- Apeel's Jenny Du on Fighting Food Waste and Online Misinformation · 53 min.In this episode of Food Truths, Eric Schulze speaks with Dr. Jenny Du, cofounder of Apeel Sciences, about the science behind the company’s plant-based coatings that extend the…
- The Science of Cows, Meat, and the Consumer with Brian Brozovic · 56 min.Today's guest is part 1 in a conversation with meat scientist, Brian Brozovic. Brian is a full-stack meat science, quality, and consumer expert at Empirical Foods that helps meat…
- The Case for Cultivated Meat · 18 min.The Case for Cultivated Meat" (Part 1 of 2: Scaling, Capital, and the Path to Parity) Learn more about your ad choices. Visit megaphone.fm/adchoices
- The Price of Plenty (of Meat) with Maureen Ogle · 51 min.Maureen Ogle spent years tracing how Americans built one of the most productive and destructive food systems on earth. Her book, The Price of Plenty, is a history of meat in…
- Designing Dinner with Dr. Andrew Stout · 1 t. 0 min.Dr. Andrew Stout trained in the lab that created the world's first cultured hamburger. Now, as the first full-time cellular agriculture faculty hire at Tufts University, he's…
- The Future of Meat with Bruce Friedrich · 54 min.Summary In this episode of Food Truths, Eric interviews Bruce Friedrich, founder of the Good Food Institute and author of the brand new book, Meat. Eric and Bruce discuss the…
- Goodbye Red Dye and Hello New Food Pyramid! (CES Live Session) · 42 min.In this live onstage session, Food Truths host Eric Schulze discusses the rapidly changing food business and regulatory environment, including the just-announced (an hour before…
- Right in Front our Eyes: Ross Milne of Leaft Foods · 50 min.Did you know the most abundant protein in the world is from plants, not animals? You eat it in ever green leafed plant, but now CEO Ross Milne and his team of New Zealand-based…
- Solving Infant Food Allergies with Meenal Lele · 48 min.Today's guest is Meenal Lele, CEO and Founder of Hanimune Therapeutics. Meenal joins the show to discuss a complex and frustating issue for many parents and children: food…
- Beer from Bread and Food Waste · 50 min.Today's guest is Naman Tekriwal, Co-Founder and COO of Breer, a Hong Kong-based company that makes beer from excess bread that would be otherwise wasted or thrown away. Naman and…
- Making Coffee Without Coffee: Prefer CEO Jake Berber · 42 min.Today's guest is CEO and Co-founder of Prefer, Jake Berber. Jake and his Singapore-based team are working to bring the cost of coffee down by producing authentic coffee that is…
- The Reality of Ultra-Processed Foods: Ep 2 "Real Foods" · 1 t. 0 min.Today's guest is Professor Charlotte Biltekoff, author, researcher, and lecturer at UC Davis. Dr. Biltekoff focuses on how good food became 'real' in the beginning of the 21st…
- Navigating the New World Order in Food · 59 min.The food industry is changing faster than ever. New regulations, shifting political climate, and generational shifts in consumer attitudes. What do food leaders do about it? We…
- RFK & MAHA · 38 min.Today's episode is bringing back friend of the pod, Helena Bottemiller Evich, Founder and Editor-in-chief at Food Fix, one the sharpest food policy sources to exist. We're also…
- The Reality of Ultra-Processed Foods: Ep 1 Dr. Richard Black · 1 t. 2 min.Today's guest marks the beginning of a limited series here on Food Truths where we will dive into the reality, frustrations, and misinformation surrounding ultra-processed foods…
- Cultured Chocolate · 57 min.Today's guest is Dr. Steven Lang, Vice President of Science and Technology for cultured chocolate company, California Cultured. Steve and his team are designing your favorite…
- We are eating the Earth with Mike Grunwald · 58 min.Climate journalist Mike Grunwald joins the pod today to walk us through his latest book, We Are Eating the Earth. Mike is an accomplished writer and and thinker about the world…
- Designing Fats with Physics · 53 min.Today's guest is Dr. Sydney Schreppler, Director of Product and R&D at Savor, a startup building edible fats directly from the molecule up. Sydney is a quantum physicist by…
- How Dire Wolves Are Making Food Better and Safer · 58 min.Today's guest is professor R. Alta Charo, JD, world expert in emerging biotechnologies (and most recently, bringing back extinct species like the Dire Wolf). Science is rapidly…
