Food with Mark Bittman
von Mark Bittman
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Tony Shalhoub and Josie Adams: We Thought They’d Never Leave
Tony Shalhoub and Josie Adams: We Thought They’d Never Leave
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more.
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- Tony Shalhoub and Josie Adams: We Thought They’d Never Leave · 1 Std. 2 Min. · Staffel 3 Folge 238Tony Shalhoub (Monk, The Marvelous Ms. Maisel) and his daughter, writer Josie Adams, join Mark and Kate to talk about their new book 'We Thought They’d Never Leave.' It's a…
- David Byrne on Cooking, Writing Songs to His Apartment, and What He Ate on His World Tour · 58 Min. · Staffel 3 Folge 237The one and only David Byrne came to talk with us after wrapping the world tour for his new album Who Is The Sky? He's been making work that's like nothing else for 50 years —…
- Ming-Na Wen: Empress, Princess, Goddess, Restaurant Kid · 37 Min. · Staffel 3 Folge 236Ming-Na Wen is the voice of Mulan, Fennec Shand in The Mandalorian, and, now, a cookbook author. She grew up in her family’s Chinese restaurant in Pittsburgh, the Chinatown Inn…
- Florence Fabricant: On Being Salty, Making Pigs-In-Blankets Famous, and Why Influencers Drive Her Nuts · 44 Min. · Staffel 3 Folge 235Florence Fabricant has been writing about food for the New York Times since 1972. She has watched farm-to-table go from fringe idea to cliche, lived through the rise of the…
- Jennifer Siebel Newsom: What California Got Right About School Food · 52 Min. · Staffel 3 Folge 234Jennifer Siebel Newsom, First Partner of California, joins Mark and Kate to talk about what actually happened when the state decided every public school kid deserves two free…
- Nik Sharma: If You Understood What Was Happening in Your Kitchen, You'd Cook Completely Differently · 46 Min. · Staffel 3 Folge 233Nik Sharma is a former molecular biologist who left his lab for a kitchen and never looked back. He's a three-time James Beard finalist, an editor-in-residence at America's Test…
- Justin Ellen: On Cooking Better Than Grandma, Missing Prom to Be On "Is It Cake," and Being A Young Black Baker In a World That Doesn't See You Coming · 36 Min. · Staffel 3 Folge 232Justin Ellen is a phenom baker at just 22 years old, has almost a million Instagram followers, and his debut cookbook "Better Than Grandma's" is out this week. He appeared on…
- Happy 90th Birthday, Marion Nestle! Plus: How a Cereal Company Broke the FDA · 39 Min. · Staffel 3 Folge 231Marion Nestle is turning 90 today and she has not slowed down. Her new book, Sugar Coated, co-written with former Kellogg vice president Lisa Sutherland, tells the story of US…
- Mara Fleishman on MAHA, Michelle Obama, and Why Everyone Suddenly Agrees on School Food · 44 Min. · Staffel 3 Folge 230Mara Fleishman is the co-founder and CEO of the Chef Ann Foundation, which has reached more than 19,000 schools, 35,000 school food professionals, and nearly 6 million students…
- Pooja Bavishi: I Scream, You Scream, We All Scream for Malai · 30 Min. · Staffel 3 Folge 229In this revisiting of an episode from last summer, the up and coming queen of ice cream talks to Mark and Kate about how her ice cream brand, Malai, mimics her childhood; what it…
- Joseph Ogilvy on the Storied Fishing History of the California Coast · 34 Min. · Staffel 3 Folge 228Joseph Ogilvy is the author of Tin Can Coast: A History of Industry, Greed, and Fishing in the Golden State. When Mark first saw the book, he exclaimed "Finally. At last!" The…
- Jean-Georges Vongerichten on Watching New York Change · 35 Min. · Staffel 3 Folge 227Mark has known Jean-Georges Vongerichten since 1987, when he arrived in New York. They've written books together. They've remained close friends for nearly 40 years. Today, they…
- A Conversation with Congressman McGovern: The Food System Isn't Broken — It's Working Exactly as Designed · 39 Min. · Staffel 3 Folge 226Today, a special conversation Mark had in June with Congressman Jim McGovern (MA) at the Good Food for All Summit in DC. McGovern has spent decades in Congress fighting to…
- Hawa Hassan on Food, War, and Why Displacement Has a Flavor · 26 Min. · Staffel 3 Folge 225We're bringing this one back. Hawa Hassan was born in Mogadishu, fled the Somali Civil War at four, spent time in a refugee camp in Kenya, and arrived alone in Seattle at age…
- Kevin Boehm on Living in his Car to Running 35 Restaurants · 36 Min. · Staffel 3 Folge 224Kevin Boehm co-founded the Boka Restaurant Group nearly 25 years ago and now runs 35 restaurants across Chicago, New York, and Los Angeles. He and his partner Rob Katz won the…
- Dan Jacobs: Almost Winning Top Chef — and Why Milwaukee Is America’s Best Kept Secret · 36 Min. · Staffel 3 Folge 223Dan Jacobs is the chef and co-owner of DanDan and EsterEv in Milwaukee, a runner-up on Season 21 of Top Chef, and one of the most quietly remarkable people to come on this show…
- Shirley Chung: What Tongue Cancer Taught a Chef About Taste · 1 Std. 6 Min. · Staffel 3 Folge 222Shirley Chung is a Top Chef finalist, French Laundry veteran and José Andrés darling. In 2024, she was diagnosed with stage four tongue cancer, and it changed her life. Shirley…
- Toya Boudy Starts from Scratch · 38 Min. · Staffel 3 Folge 221Toya Boudy is back. Since her debut cookbook came out in 2023, life has thrown a lot at her: divorce, her mother's health struggles, sobriety, and raising three kids. Her new…
- Father-Daughter Time with Al Roker and Courtney Roker Laga · 36 Min. · Staffel 3 Folge 220The father-daughter duo talks to our father-daughter duo about their new cookbook and why it's special – and what it was like working on it together. Plus, Courtney's "recipe…
- Laurie Woolever: Care and Feeding — and Everything in Between · 30 Min. · Staffel 3 Folge 219We revisit Kate's conversation with the writer (and ex-Mario Batali employee and former assistant to Anthony Bourdain) Laurie Woolever, who talks about how (and if) kitchen…
