Episodebeskrivelse
Born and raised in Wellesley, Massachusetts, today’s guest has never been afraid to bet on himself. After a few years at the University of New Hampshire, he made a life-changing move at just 20 years old—heading to Chicago to work on the legendary futures trading floor at the Chicago Board of Trade, right in the middle of one of the most intense, high-pressure environments in the country.
In 2008, he pivoted and opened his first restaurant back in Wellesley. Like many business owners during the recession, he faced enormous challenges and ultimately sold the restaurant in 2010. Instead of…
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