About this podcast
Fleishigs Magazine and Kosher.com are thrilled to announce the launch of their new podcast, GLATT.
The GLATT podcast, set to be hosted by Fleishigs Magazine duo Shifra and Shlomo Klein, promises to delve into all things kosher. From cooking tips and hosting ideas to restaurant reviews and kosher travel, GLATT will cover it all. The video episodes will be aired exclusively on Kosher.com as part of a dynamic partnership that aims to bring the rich world of kosher food to a wider audience.
Episodes
The newest 20 of 22 episodes
- Life Between Seasons · 1 h 4 minFrom the beaches of Cabo, Rabbi Benny Hershkowitz, a Chabad rabbi on shlichut, opens up about the unexpected highs and quiet lows of building Jewish life in a place most people…
- The Future of Kosher at Your Doorstep: Adam Goodfriend on Building A Good Friend · 54 minFrom idea to rapidly growing kosher meal-kit service, Adam Goodfriend breaks down the journey of building A Good Friend — the brand making it easier (and tastier) to get dinner…
- Chocolate Café Broke the Rules — Here’s How · 49 minFrom a small Cedarhurst café to a summer-town phenomenon and Flatbush’s newest hotspot Chocolate Café has become a community staple. In this episode of Glatt, Yosef Krohn joins…
- Surviving the Line: Chef David Kolotkin on Decades of Kosher Dining · 48 minChef David Kolotkin isn’t just part of kosher dining history—he helped write it. As the executive chef behind the legendary Prime Grill, he navigated the pressures of New York…
- The Rise of Intentional Eating — A Conversation with Dalia · 53 minDalia of Dalia’s Detox joins us to explore what it looks like to love food, feel good in your body and make choices that last beyond a “reset.”
- Smoke, Spice and Sisterhood: Dani Goldblatt’s BBQ Journey · 47 minMeet Dani Goldblatt, a Los Angeles-based pitmaster who’s redefining the world of kosher barbecue with bold flavor and serious fire. From brisket to boundaries, she’s smoking more…
- Breaking the Mold: Chef Wendel and the Kosher Food Frontier · 1 h 9 minIn this episode, we sit down with Chef Moshe Wendel, the legendary force behind the iconic (and sorely missed) Pardes restaurant. A true pioneer in modern kosher cuisine, Chef…
- 18 Million Minutes with Nachum Segal: Broadcasting a Legacy · 52 minWe sit down with Jewish radio icon Nachum Segal to talk about his new book 18 Million Minutes and Counting, reflecting on his decades-long career in Jewish broadcasting. From…
- Farm to Faith: Eliezer Franklin on Poultry, Purpose & the Kosher Table · 52 minIn this episode, we sit down with Eliezer Franklin, CEO of Pelleh Poultry, to explore the journey of running a family-owned kosher poultry farm in upstate New York.
- Planting with Purpose: Ahuva on Embracing Who You Are & Cultivating Growth · 1 h 4 minAhuva of @homegrownkosher shares how she built a life rooted in intention—through gardening, sourdough baking, and knowing who you are. We talk mindset, microbakery moments, and…
- Chef Mike on Food, Fire, and Faith · 1 h 23 minIn this episode, we sit down with Chef Mike Gershkovitz, the visionary behind New York’s iconic Mike’s Bistro. With over two decades at the forefront of kosher fine dining, Chef…
- Flipping the Script: Inside the Life of Naomi Nachman · 1 h 1 minIn this episode, we turn the tables and interview the incredible Naomi Nachman—renowned food personality, radio host, cookbook author, and Pesach private chef. Naomi shares…
- From Jerusalem Markets to Global Kitchens: The Eyal Shani Story · 1 h 8 minIn this episode of GLATT, we sit down with iconic Israeli chef Eyal Shani to explore how his passion for vegetables, presence, and poetry in the kitchen built a global culinary…
- The State of Kosher with Chef Isaac Bernstein · 46 min · Season 1 Episode 8In this episode, renowned kosher chef Isaac Bernstein shares his journey from culinary passion to becoming a leading figure in kosher cuisine. He discusses the current state of…
- Soul Food: Rabbi Shais Taub on Judaism, Cuisine, and the Meaning of Tu Bishvat · 50 min · Season 1 Episode 7Join us for an enlightening conversation with Rabbi Shais Taub, the most followed Rabbi on Instagram, as we explore the deep connection between food, faith, and tradition in…
- Miami, Minus the Heat · 31 min · Season 1 Episode 6Join us as we share our family vacation highlights from Miami during yeshiva week aka winter break. From where we stayed and dined to navigating the cold weather with kids…
- Table Talk: The Secrets Behind Kosher Dining with Elan Kornblum · 46 min · Season 1 Episode 6Join us as we chat with Elan Kornblum of Great Kosher Restaurants, diving into the highs and lows of the kosher dining world. From the recipe for restaurant success to red flags…
- Strength and Flavor: The Beefli Story of Growth and Resilience · 1 h 2 min · Season 1 Episode 5In this heartfelt episode, we sit down with the owner of Beefli to explore his journey of building a thriving jerky business while navigating the profound loss of his teenage…
- Passover Unpacked: The Secrets of a Pesach Program Pro · 1 h 34 min · Season 1 Episode 4In this episode, Bruce Backman, of Pesach in the Southeast, takes us behind the scenes of running a successful Pesach program, sharing the challenges, logistics, and passion…
- Building the Smash: Benji Haimoff’s Kosher Franchise Revolution · 51 min · Season 1 Episode 3What does it take to create a successful kosher food franchise that’s both trendy and timeless? In this episode of GLATT, we sit down with Benji Haimoff, the visionary founder…
