Industry Night with Nycci Nellis
by Nycci Nellis
Latest episode
Industry Night at Central: 20 Years of Central, Remembering Michel…
Industry Night at Central: 20 Years of Central, Remembering Michel…
About this podcast
Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night.
Episodes
The newest 20 of 230 episodes
- Industry Night at Central: 20 Years of Central, Remembering Michel Richard · 1 h 23 minFour people who knew him best, one table, and the stories that never made print. Twenty years ago a general manager named Brian saw four starving women walk into a restaurant…
- Women Belong in the Kitchen: Chef Kat Petonito & Pastry Chef Rochelle Cooper Talk Harassment, Burnout & Building a Better Restaurant Industr · 1 h 5 minTwo chefs on what this business cost them, and the one they built instead. Women belong in the kitchen. Also the front of the house, the wine list, and the ownership papers…
- What's Shaking? Tastemaker Virginia Miller of World's 50 Best at Bar Betsie with JP Sabatier · 43 minShe decides which restaurants the world calls the best. Here is how that actually works. Over 30,000 restaurants and bars. More than 600 a year, still. I have met plenty of…
- A Deep Dive with Neighborhood Restaurant Group's Greg Engert & Aged Fish with Chef Chico Dator, Recorded at Modan · 1 h 0 minThe man who taught this city to care about beer is watching a generation drink less of it. I have been doing this long enough to remember when you could not get a decent beer in…
- Ereka Vetrini Breaks Down the Business of Food Content & Being Well Fed on Industry Night · 47 minFour million people ask her what’s for dinner. She never planned any of it. Everybody knows her as the gnocchi lady. One video, three million views in three days, and the whole…
- Chef Steven Fretz on Leaving Big Cities for Michelin's New Southwest Frontier · 46 minA California steakhouse veteran heads home to Utah right as Michelin comes calling. I love it when a chef gives me the honest version of a big accolade instead of the polished…
- Ashok Bajaj x Chef Vikram Sunderam x Me: Passion Built the Empire, This Chef Brought It to Life · 60 minInside the empire behind Rasika, Bombay Club, and now Malabar. He told me he gets high without taking any drugs, just from walking into his own restaurants every night. After 35…
- Comedian & Cook Book Author, Gus Constantellis, His Mon Died, So He Wrote a Cookbook · 36 minGus Constantellis lost his mother, Julia, and four days later he posted a video making the first thing she ever taught him to cook. That video is the reason a cookbook exists…
- Victor Albisu: It’s Electric, Industry Night at City Ridge · 58 minTacos, steak, and the reviews chefs never want to read out loud. I made a grown man put on his readers and get roasted, live, at his own restaurant. That is where we start…
- Jade Floyd on The Leadership Labyrinth · 39 minTwenty women, one labyrinth, and the DC insider secrets in between. I mean, I think I need to hire Jade. That was my honest reaction sitting across from her at Tony and Joe's…
- Is This the Best Winery in Maryland? The Burnt Hill Farm Family is With Nycci Nellis at RPM Italian · 1 h 14 minThree siblings, one rocky hill in Clarksburg, and the boldest bet in Maryland wine. An old farmer drove his beat up pickup to the top of the hill and told Drew Baker the only…
- Chef Adrianne Calvo, Competitive By Nature · 37 minA scheduling mistake, a lightning strike, and twenty years of chasing the bliss point on a plate. I mean, one class. That is all it took. A scheduling mix up landed Chef…
- How Chef Erik Ramirez Found His Way Back to His Peruvian Roots · 47 minFrom a Louisiana fishing rodeo to Hudson Yards. How a first-generation Peruvian kid became one of New York's most important culinary voices. There is a moment in every chef's…
- Conversación del Maíz, The Art of Nixtamalization · 51 minThree chefs. One ancient process. And a tortilla that could change how you think about Mexican food. 3,500 years ago, someone in Mesoamerica figured out that soaking dried corn…
- Why Everyone Wants a Table at Bungalow with Chef Vikas Khanna · 46 minBungalow is the hardest reservation in New York. Here is why it feels like going home. There are restaurants, and then there is Bungalow. Your girl Nycci Nellis sat down with…
- Chef Ryan Ratino on Michelin Stars, Muscle, and Leading with Grace · 54 minWhat does it actually take to run one of the most decorated restaurant groups in America and still have abs? Your girl Nycci Nellis is in sneakers today. No cocktail dress, no…
- Loew Vineyards: Holocaust Survivor Legacy, Maryland Wine & Historic Meadmaking with Rachel Loew Lipman · 1 h 2 minA fifth-generation mead maker carries a Holocaust survivor's legacy forward, one bottle at a time. Some stories start in a vineyard. This one starts in 19th-century Poland…
- From 45,000 Miles on the Road to a Michelin Star: The Catbird Seat’s Tiffani Ortiz & Andy Doubrava · 56 minFrom the Road to the Restaurant: The Catbird Seat's Next Chapter Intro / About the Episode Host Nycci Nellis sits down with Chefs Tiffani Ortiz and Andy Doubrava — the…
- DAVID NAYFELD HAS THE ANSWER TO, DAD? WHAT’S FOR DINNER? · 1 h 10 minHost Nycci Nellis talks with Chef David Nayfield — James Beard semifinalist, founder of Che Fico, and author of Dad, What's for Dinner? — about fatherhood, kitchen intensity…
- Whiskey, Wellness & the Future of Drinking With Ari Sussman on Industry Night · 46 minOn this episode of Industry Night, host Nycci Nellis sits down with Ari Sussman — 2024 Whiskey Maker of the Year — for a wide-ranging conversation about the science, culture, and…
