Meet The Chefs
készítő: Oliver Hall
Legújabb epizód
Meet the Chefs - Alex Watson on Renais Gin, the spirit market, and…
Meet the Chefs - Alex Watson on Renais Gin, the spirit market, and…
A podcastról
Hello and welcome to Meet the Chefs. In this podcast, I sit down with some of the most interesting and exciting chefs to discuss their journeys, their culinary ethos, and where they are now. 'Ethical Edibles' sees me talk to some of the world's leading brands and industry members about the values behind their food. Hosted on Acast. See acast.com/privacy for more information.
Epizódok
A legújabb 20 a(z) 80 epizódból
- Meet the Chefs - Alex Watson on Renais Gin, the spirit market, and more · 27 perc · 2. évad 42. epizódHello and welcome back to the show. Today I am speaking to Alex Watson about Renais, the gin brand that he founded alongside his brother Emma. We covered a lot of ground in this…
- Anjula Devi on 15 Minute Indian, making Indian dishes healthy, and more! · 31 perc · 2. évad 41. epizódToday on the show I'm joined by Anjula Devi: chef, cookbook writer, and consultant chef for Manchester United. Her new book, 15 Minute Indian, builds upon her goal to modernise…
- Andy Robinson on Treadwell Restaurant, cooking around the world, building a team, and more! · 23 perc · 2. évad 40. epizódToday I'm joined by Andy Robinson, the head chef of Treadwell Restaurant, Oxford. Inside the new hotel, The Store, I spoke to Andy about the challenges of starting somewhere from…
- Henrique Sá Pessoa on his career, Portuguese cuisine, JOIA, and more! · 32 perc · 2. évad 39. epizódHenrique Sá Pessoa has led a remarkable career. He first trained in a culinary college out of high school in the US. From there, he travelled around the world before settling…
- Ethical Edibles - John Walker on the Athletic Brewing Co., the low-alcohol market, and more! · 21 perc · 3. évad 8. epizódToday, I'm joined by one of the co-founders of the Athletic Brewing Company, John Walker. Since its foundation, the company has come to dominate the market in its early stages in…
- Tom Fahey on The Terrace Rooms & Wine, his career, and more! · 57 perc · 2. évad 38. epizódWe've got a very special episode for you today. Last weekend, I visited The Terrace Rooms and Wine in Ventnor, Isle of Wight. Tom has had a remarkable career, that you'll hear…
- Stacks Diner - All things Americana, Amsterdam, and resautrant design! · 28 perc · 2. évad 37. epizódStacks Diner has been bringing American diner culture to the US since they opened and today I sat down with the brains behind the operation. This has been long in the planning…
- Vivek Singh on the Cinnamon Club, his career, and more! · 45 perc · 2. évad 36. epizódVivek Singh and the Cinnamon Club have become synonymous with modern Indian cuisine since the doors first opened in Westminster in 2001. Today, he sat down with me in the old…
- Rob Fink on Big Drop Brewing, the no and low-alcohol market, and more! · 29 perc · 2. évad 35. epizódIn 2016, Rob Fink made the leap from a career in law to set up Big Drop Brewing, one of the UK's very first non-alcoholic beer makers. Since then, the market has exploded with…
- Meet the Chefs - Tom Aikens on his career, the hospitality industry, and more! · 23 perc · 2. évad 34. epizódTom Aikens needs very little introduction. He has had a remarkable career to date from becoming the youngest-ever British two Michelin starred chefs to running countless…
- Meet the Chefs - Jun Tanaka, The Ninth · 21 perc · 2. évad 33. epizódJun Tanaka has had a remarkable career that saw him work in some of the country's best-regarded restaurants. Since 2015, he has run The Ninth on Charlotte Street in London's…
- Ethical Edibles - Will Etherington on Moccamaster, the coffee industry, and more! · 26 perc · 3. évad 7. epizódToday I'm joined by Will Etherington, the director of sales and marketing at Technivorm-Moccamaster USA. The company have been a pioneer in drip coffee since it started out in…
- Meet the Chefs, Café Britaly - Britalian food, keeping things fun, and opening a new restaurant · 36 perc · 2. évad 32. epizódCafé Britaly is a playful exploration of British cafe culture with a Britalian twist, combining British and Italian cuisine. The owners, Richard and Alex, have created a menu…
- Meet the Chefs - Brian Danclair on Trinidad, his career, and more! · 24 perc · 2. évad 31. epizódBrian Danclair is the owner of restaurants throughout Brixton Market. Before that, he has had an incredible career stretching from his beginnings in Trinidad to Washington and…
- Ethical Edibles - Linda Boardman on the history and values of Bragg Live Foods · 22 perc · 3. évad 6. epizódWelcome back to the next episode in our new series Ethical Edibles! This series will see me sit down with leaders in brands from around the world who have strong ethical beliefs…
- Ethical Edibles - Meati's CEO on mushroom root and why it's the future of food · 24 perc · 3. évad 5. epizódWelcome back to the next episode in our new series Ethical Edibles! This series will see me sit down with leaders in brands from around the world who have strong ethical beliefs…
- Ethical Edibles - William Dissen on seasonality, his new book, and more! · 29 perc · 3. évad 4. epizódWelcome back to the next episode in our new series Ethical Edibles! This series will see me sit down with leaders in brands from around the world who have strong ethical beliefs…
- Ethical Edibles - Rimi Thapar on Love Raw Chocolate, the vegan food industry, and more! · 33 perc · 3. évad 3. epizódWelcome back to the next episode in our new series Ethical Edibles! This series will see me sit down with leaders in brands from around the world who have strong ethical beliefs…
- Ethical Edibles - North Star Coffee Roasters' Holly Kragiopoulos on the industry, B Corp, her journey, and more! · 32 perc · 3. évad 2. epizódWelcome back to the next episode in our new series Ethical Edibles! This series will see me sit down with leaders in brands from around the world who have strong ethical beliefs…
- Meet the Chefs - Javi Estévez on offal, nose to tail cooking, and more! · 21 perc · 2. évad 30. epizódJavi Estévez is the head chef and founder of La Tasquería in Madrid. He has been on a remarkable journey and now his love of offal has led him to running his own Michelin Star…
